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Chef/cook- Southern Cross Brightside Hospital
3 months ago
We have three exciting opportunities for motivated, reliable and experienced Chef/ Cook who have a passion for food and is keen to take the next step in their career by joining our team.
Southern Cross Brightside Hospital, Auckland is a modern private short-stay surgical hospital based in Epsom that is committed to providing restaurant quality meals and catering for special dietary requirements on request. To make this happen, we need motivated Chefs/Cook who are passionate about food, and excellent service to support our Chef Manager.
The 3 roles available are:
Chef (Afternoon shift) 40 hrs/week 11.00 to 19.30 Wed -Sun
Chef (Morning shift) 40 hrs/week 6.00 to 14.30 Mon-Fri
Cook 32 hrs/week Mon Tues 10.30-19.00, Sat Sun 06.00 to 14.00
These positions are a pivotal part of our team and requires a chef/ cook with a minimum of 3 years relevant experience who can:
- Prepare, cook and serving of a-la-carte restaurant quality food for patients and staff
- Show an interest in developing skills further
- Discuss food preparation issues with managers and kitchen staff
- Show knowledge of dietary requirements
- Monitor quality of food at all stages of preparation and presentation
- Maintain a clean, tidy, safe and hazard free environment
- Work at a high level without supervision
- Be friendly and engaging and know what it means to deliver outstanding customer service
Who we are:
Cater Plus is a food service company that is big enough to deliver, but small enough to care. Cater Plus is a company that prides itself on excellent service. Join our team, made up of over 500 individuals that live our values, and where people are what truly make this company stand out from the rest.
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