Indian Restaurant Chef
4 days ago
We need an Indian cook for our restaurant, who has wide knowledge of Indian dishes and spices.
Tasks Include:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
Must check the food quality and maintain it at all times
Preparation/Seasoning/Cooking of food
Portioning and adding dressings to ensure great food presentation to customers
Planning menus with consultation of Chef and Manager
Must be able to cook Indian curries and tandoori dishes
Ability to prepare and meet any special food dietary requirements Must be able to operate temperature controlled equipments
Storing/Labelling food in Fridges/Chillers
Ordering required kitchen materials and keeping records
Estimating food requirements on weekly basis
Supervise and train other staff in kitchen
Investigate customer complaints regarding food and discussing it with chef and manager
To ensure the kitchen waste is kept minimum
Ensuring the workstations and kitchen equipment clean, organised and sanitised Ensuring personal hygiene at all times
Maintain high standards of health and safety at all times
Wages / salaries & Jobs hours:
Depend upon experience but will provide between $27 - $35 per hours
Jobs hours - Atlest 35 - 40 hours a week ( full time )
Location - Auckland
**Salary**: From $27.00 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- Shift work
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Auckland City, Auckland: Reliably commute or planning to relocate before starting work (required)
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