Cook

3 months ago


Auckland City, New Zealand The Indian Taste Limited Full time

**Cook**

We are seeking competent Cook to manage our kitchen based in Auckland and you will run our kitchen and be responsible for a creating a fantastic brunch menu.

We are looking for people that want to be part of a team that values hospitality and exceptional food. If you are interested in this exciting opportunity.

**Minimum 30 hours to 40 hours per week will be offered to the suitable for this role as per roaster.**

**The key deliverables of the role are.**
- Prepare food from scratch including restaurant's own sauces, and batter from ingredients.
- Creating and developing the menus in contemporary manner.
- Report and document any observed or known safety hazards, conditions or unsafe practices and procedures.
- Menu planning, preparing food cost reports and recommendation for the most cost-effective recipes.
- Assisting with maintaining food production supplies and materials.
- Monitoring the quality of food taste and presentation of dishes.
- Staff training and Health & safety and Hygiene matters within the kitchen.
- Ensuring high levels of engagement and performance.
- Ensure compliance obligations are met in relation to Food Hygiene
- Innovation; bringing new ideas, creativity, techniques, and trends to the table.
- Collaborate with the wider team, share ideas to contribute to the business growth and exceed customer experiences.

**Job requirements**:

- Relevant Kitchen experience is preferable but not mandatory, but we appreciate your passion for Cooking
- Willing to Learn and can bring their flavour.
- You must be reliable and physically fit.
- Zero tolerance of drugs at workplace.

If you are interested in the above role and can handle peak hour pressure with full energy, positive attitude then this is the right opportunity for you.


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