Cook
6 months ago
**Remuneration / Hours of Work**: $29.66 p/hr
**Minimum guaranteed hours**:30 per week ; hourly rate plus holiday pay and paid sick leave**
**Skills must include**
Cooking and preparing dishes within timeframe. Should be able to cook using meat and seafood
Should be able to load, unload, de-pan, cool, empty, clean, cooking trays and other cooking equipment
Keep clean and well-maintained all equipment Excellent hand to eye coordination
Clear team communication
Food handling and hygiene
Follow the Roster, start and finish on time
Prioritise food safety
Must be able to deal with customers in a friendly and outgoing manner
**Applicants must have**:
At least 3 years of relevant experience working as a Cook in a commercial setting OR a NZ Level 4 qualification in Cooking or Culinary Arts plus 1 yr experience
**Job description - Duties and Responsibilities**
Checking quality of raw ingredients and foodstuffs to ensure qualify and freshness Regulating temperatures of ovens grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates and adding gravies, sauces and garnishes Storing food in temperature controlled facilities
Preparing food to meet special dietary requirements;
May plan menus and estimate food requirements
May assist or train kitchen staff and apprentices
Follow work safety procedures
Work with a positive attitude and follow company policies
**Salary**: From $29.66 per hour
Ability to commute/relocate:
- Whangarei, Northland: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Are you a citizen/permanent resident?
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