Indian Cook

**May plan menus and estimate food requirements**
**Cooking and preparing food as per orders.**
**examining foodstuffs to ensure quality**
**Seasoning food during cooking.**
**Ensure great presentation by dressing dishes before they are served.**
**Keep a sanitized and orderly environment in the kitchen.**
**Should be expert in making variety of Indian Non - Vegetarian Dishes.**
**Should be expert in making variety of Indian Vegetarian Dishes.**
**Should be expert in making Tandoori items including Naan-Chapatti.**
**portioning food, placing it on plates, and adding gravies, sauces and garnishes**
**Regulating temperatures of ovens, grills and other cooking equipment.**
**Storing food in temperature controlled facilities.**
**Able to train other kitchen staff and waiters.**
**Follow health and safety norms.**

**Must have minimum of 2 years experience.**

**full time - 30-35 hours a week**

Work Remotely
- No

**Salary**: From $30.00 per hour

**Benefits**:

- Visa sponsorship

Schedule:

- Weekend availability

Supplemental pay types:

- Tips