Fast Food Cook
7 months ago
**Employment type**: full-time, permanent
**Hours per week**: at least 30 hours per week
**Job description**:
- Prepare food in batches, either to order or to keep warm until sold. This may include items such as hamburgers, BBQ or fried chicken.
- Operate high-volume cooking equipment, such as griddles, grills, or deep fryers.
- Prepare, wash, and cut food items before cooking. Inspect food and ingredients for freshness to ensure high quality.
- Season food items according to recipes or customers' preferences.
- Adhere to cooking methods, quality standards, and kitchen policies and procedures.
- Maintain a high standard of sanitation, cleanliness, health, and safety in food preparation areas, cooking services, and with dishes and utensils.
- Carry out any additional duties assigned.
**Job pre-requisites**:
- Must be available to work evenings, weekends, and holidays
- Previous kitchen experience is advantageous, but not a must
- Must possess a keen eye for detail and a hard-working attitude
- Physically fit and able to work in a fast-paced kitchen environment
- Must be able to lift heavy objects and stand for long periods of time
- Must maintain personal cleanliness to ensure high standards of hygiene
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