Junior Chef
2 months ago
**Employment type**: full-time, permanent
**Hours per week**: at least 30 hours per week
We are seeking passionate and dedicated Junior Chefs to join our team at a noodle store specializing in authentic Chongqing Noodles (重庆小面), a variety of noodle toppings, and local specialty cold dishes from Chongqing. This role is ideal for someone eager to grow their culinary skills in a fast-paced environment while contributing to the development of new and exciting dishes. This is a full-time job, and the starting hours will be 30 per week with the potential for increased hours.
**Key Responsibilities**:
**Menu Development and Innovation**: Assist in the development and innovation of our menu by suggesting new dishes, ingredients, and cooking techniques that enhance our offerings.
**Cooking and Preparation**: Prepare and cook a variety of Chinese dishes, with a focus on Chongqing noodles, various noodle toppings, and local specialty cold dishes, ensuring adherence to established recipes and standards.
**Training and Mentoring**:Work under the guidance of senior chefs to learn and master cooking techniques, presentation, and food safety procedures. Mentor and assist other general kitchen staff in developing their skills.
**Quality Control**: Monitor food quality and taste to ensure consistency and adherence to our high standards. Ensure all dishes are prepared and presented to meet customer expectations.
**Customer Service**: Provide exceptional customer service by addressing customer inquiries, special requests, and dietary preferences as needed.
**Inventory and Cost Management**: Collaborate with the management team to manage inventory, control costs, and maximize profitability.
Assist in streamlining workflow and optimizing efficiency during busy periods.
**Food Safety and Sanitation**:Uphold food safety and sanitation practices in accordance with health and safety regulations to maintain a clean and safe kitchen environment.
**Job pre-requisites**:
Can work on the roster for seven days a week. Flexibility to work evenings, weekends and holidays as needed.
Three years of experience working in Chinese cuisine is a must.
Experiences in Chongqing-style dishes are preferred.
Must possess a keen eye for detail and a hard-working attitude.
Physically fit and able to work in a fast-paced kitchen environment.
Must be able to lift heavy objects and stand for long periods of time.
Must maintain personal cleanliness to ensure high standards of hygiene.
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