Bar Manager
4 days ago
Summary
**About the Role**
As the Bar Manager, you will be responsible for all food and beverage presentation and service within The Captains Bar. You ensure quality guest experiences, demonstrate a desire for continuous improvement and achievement of goals, while demonstrating a high level of ethics and accountability.
There are approx. 60 rums to choose from, helpfully categorised as fruity, floral, oaky or spiced, with something sure to please even the most discerning palate. While the majority hail from the Caribbean and South America, the list also includes Bayou XO Mardi Gras Edition from Louisiana as well as New Zealand rum Helmsman Spiced.
The Captain’s Bar is a cosy den, where guests can settle into plush chairs and relax beside the roaring fire. It’s the perfect place to enjoy a cocktail experience.
**Some of the responsibilities include**:
- Manages and leads the bar team in the performance of their duties and ensure learning opportunities through genuine, naturally occurring, quality conversation.
- Responsible for short and long term planning of the bar
- Demonstrates and encourages exceptional guest service.
**Qualifications**:
- **Qualifications**
- Minimum 2 year bar management experience
- Hotel experience is beneficial but not essential
- A can-do attitude and strong leadership skills
- Passion for the hospitality industry, demonstrated with sound product knowledge
- Ability to work a 7 day rotating roster.
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