Bar Manager

4 months ago


Auckland City, New Zealand CFS HOSPITALITY 1 LIMITED Full time

**Job description**:

- Maintains inventory.
- Creates drink and food menus.
- Determines employees’ schedules.
- Ensures the bar is well-stocked and clean.
- Tracks customer behavior and sales.
- Maintains the budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases liquor and other supplies.
- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff.
- Hires, trains, promotes, and, when necessary, disciplines or fires staff.
- Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
- Initiates and maintains vendor relationships.
- Uses point-of-sale tracking technology and bar and restaurant management platforms

**Job pre-requisites**:

- Minimum of 1 year proven employment experience in a similar role.
- Keen attention to detail and a diligent work ethic.
- Physical fitness is a requirement.

**Number of vacancies**: 1

**Hours per week**: at least 30 hours per week


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