Assistant Bar Manager
6 months ago
JOB POSITION DESCRIPTION
Position title: Duty Manager/Bar tender
Reports to: Director
Location: Jervois Rd Wine Bar, 170 Jervois Rd, Herne Bay, Auckland, 1011
General Purpose
Plan, manage and take responsibility for all bar operations, ensuring product and customer service standards are maintained at a high level and all procedures are followed for maximum operating efficiency.
Main Job
**Responsibilities**:
set objectives and targets for beverage unit/bar
determine staff needs and recruit/manage staff where required
ensure staff operate within company policies
prepare and present high quality beverages
engage fully with customers and provide a high level of customer service
ensure bar is kept to a high level of cleanliness and hygiene of bar area
ensure accurate cash-up procedures and ensure necessary paperwork is complete
ensure adherence to cash management procedures
ensure adherence to stock control procedures
monitor and order supplies
liaise with suppliers and sales representatives
make certain all deliveries are checked in correctly and documentation is correct
check stock is correctly rotated and stored to reduce wastage
oversee the bar display to maximize functionality and attractiveness
organize promotional activities
implement improvements for products and service
maintain regular communication with staff and management
ensure relevant legislation regarding service of alcohol and licensing is followed at all times
Skills and Experience
experience in the management of a bar or beverage service operation and customer service
complete working knowledge of alcoholic and non-alcoholic beverages
Current NZ duty Manager's Certificate
Or LCQ ideal
A minimum of 2 years work experience in a similar role
Key Competencies
judgement, communication, teamwork,
**Job Types**: Full-time, Permanent
Pay: From $26.50 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Professional development assistance
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
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