Cook
5 months ago
**Job duties **of the position offered **-**
- Responsible to cook and seasoning varieties of Indian dishes
- Presenting dishes as per the requirement of the dish
- Undertake the seasoning and cooking of food as per the standards
- Portioning and plating the food as per the standards
- Prepare the gravies and sauces as per the business requirements
- Required to check fresh food from various ethnic ingredients.
- Assist in developing recipes & determine how to present the food.
- Prepare the food as per the special dietary requirements of the customers
- Determining the serving sizes and quality of meals
- Maintain Tandoor (Charcoal Oven) in working state
- Regulating temperatures of cooking equipment like grills and tandoor ovens
- Store food in right temperature with the usage of chillier and freezer
- Maintaining hygiene at all times
- Clean and keep the kitchen as required by NZ standards
- Preparing food as per the customers with dietary requirements
- Ensuring excellent and consistent meals are delivered to guests all the time
- Train other kitchen staff whenever required
**Job details -**
- Work location: Lower Hutt, Wellington
- Hours: 30 hours per week or more
- Number of positions: 1
**Requirements of the position offered -**
- Able to cook Jain food and meet the requirements of satvik food
- Able to cook Indian Mithai and Indian Namkeen Dry Snacks
- 1 years of work experience in ethnic food or higher secondary school qualification
- Experience in Tandoor and Curry style of cooking is an advantage
- Be flexible to work daily split shifts (Lunch & dinner) and weekends where required.
- Be available to work on weekends and public holidays as per the roster
- Be able to work in a fast-paced environment with good communication skills and team spirit
Applicants must have the right to work in New Zealand.
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