Cook (Tandoori & Curry)

7 months ago

Lower Hutt, New Zealand l & p Hospitality Ltd Full time

Willing to work weekends, public holidays, and break shifts. Proven experience as an Indian Curry and Tandoor Cook in a reputable restaurant or hotel. Extensive knowledge of traditional Indian cooking techniques and ingredients, especially South Indian cuisine. Ability to prepare a wide range of South Indian and North Indian indo Chinese dishes, including dosa, idli, vada, and pongal.

Strong attention to detail and a passion for culinary excellence. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Knowledge of food safety and hygiene regulations.

  • Cook

    7 months ago

    Lower Hutt, New Zealand SK2018 Limited Full time

    **Job duties **of the position offered **-** - Responsible to cook and seasoning varieties of Indian dishes - Presenting dishes as per the requirement of the dish - Undertake the seasoning and cooking of food as per the standards - Portioning and plating the food as per the standards - Prepare the gravies and sauces as per the business requirements -...