Cook / Inventory Personnel
7 months ago
Ensure ingredients and final products are fresh
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Set up workstations with required ingredients and equipment
- Monitor station inventory levels
- Record purchases, maintains database, performs physical count of inventory, and reconciles actual stock count to.
**About you**
- Reliability and bringing a positive attitude to work
- Has great communication and customer service skills
- Remains calm under pressure and works well within a team environment
- Ability to work flexible hours as required including nights, weekends, and holidays
- You should be a team player who is passionate about food and has excellent time management skills
**Job type**:Full-time at least 30 - 40 hours per week
**Experience**: Not essential
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