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Indian Cook
2 months ago
We are seeking (2 Positions) Indian Curry and Tandoor cook to join and lead our restaurant based in Auckland. We are specialized in North Indian & Indo
- Chinese Cuisine.
Suitable applicants must have:
- Minimum 2 years’ experience in Indian cooking Cuisine or a certificate/Diploma in Cookery or Hospitality
- Confidence in Tandoor cooking procedures
- Kitchen Management
**Job Description**:
- Preparation and cooking authentic Indian food and curries as per client requirements.
- Must check the food quality of raw and cooked dishes.
- Plan food requirements for dressing.
- Preparing, seasoning, and presenting the dishes as per the standards
- Prepare the gravies and Sauces as per the requirements of the week.
- Refrigeration and storing of food at the correct temperature.
- Properly measuring kitchen ingredients and food portions.
- To ensure the kitchen waste is kept minimum and keeping the workstations and kitchen equipment clean, organized, and sanitized.
- Ensuring personal hygiene and maintain high standards of health and safety at all times.
- Ordering required kitchen materials and keeping records.
- Supervision and training to Junior staff
- Working well under pressure and within the time limit
- Maintain a good working relationship with other team members.
- Prepare the gravies and sauces as per the requirement of the week.
Qualities we are looking for:
- Passionate about food
- Innovative and creative
- Punctual, Reliable and Hardworking
- Willing to work weekends and late nights.
This is a full-time permanent position with a minimum of 30 Hours per week and the pay rate for this position will be 29.66 NZD per hour.
To apply:
**Job Types**: Full-time, Permanent
**Salary**: $29.66 per hour
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Auckland City, Auckland: Reliably commute or planning to relocate before starting work (required)
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