Cook for a Busy Kitchen
6 days ago
1. ensure temperatures of cooking equipment are maintained
2. ensure only good quality food is served
3. place food on plates, and adding gravies, sauces and garnishes
4. store food in temperature controlled facilities
5. prepare, cook and season food
6. prepare food to meet special dietary requirements like Vegan or Gluten Free or Vegetarian - estimate food quantity and costs
7. Ensure Hygiene is maintained at all times
8. Keep track of kitchen staff and their training
Wage rate: $28 - $30 per hour
Days: Monday - Saturday
Hours: Min 35 hours per week
Location: Otahuhu, Auckland
Minimum Experience: Minimum one year experience working in a Thai Restaurant/Takeaway An excellent knowledge of Thai Cuisine
**Salary**: From $28.00 per hour
Schedule:
- Day shift
- Shift work
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