Bar Manager
9 months ago
As a Food and Beverage Manager, you will play an integral role in our team, showcasing the very essence of our restaurant.
Key Responsibilities:
**Beverage Preparation**:Prepare a wide range of alcoholic and non-alcoholic beverages according to established recipes and guest preferences. This includes mixing cocktails, pouring beer and wine, and preparing coffee and other non-alcoholic drinks.
**Customer Service**:Provide exceptional customer service by greeting guests, taking drink orders, and offering menu recommendations. Address any customer inquiries, concerns, or special requests promptly and professionally.
**Bar Maintenance**:Ensure the bar area is clean, well-organised, and stocked with all necessary supplies, including glassware, garnishes, and liquor.
**Compliance**:Adhere to all relevant alcohol service laws and regulations, including checking identification to verify the legal drinking age of customers. Monitor guest alcohol consumption and prevent over-intoxication.
**Safety and Hygiene**:Follow safety and hygiene protocols, including proper handling of food and beverages, and maintain a clean and safe work environment. Adhere to health and safety regulations.
**Inventory Management**: Assist in monitoring and managing bar inventory, including restocking supplies, placing orders, and keeping track of inventory levels.
**Safeguard compliance **with health, safety, and sanitation regulations in all operations
**Mentor and train **staff members to ensure exceptional customer service standards.
**Skills**:
- Liquor, beer and wine knowledge and Experience
- Restaurant Management
- Bar Management
- Responsible Alcohol Service
- Inventory Management
- Revenue Forecasting
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