Cook / Kitchen Hand

3 weeks ago

Auckland, New Zealand I.F Full time

We are an accredited employer based in Auckland, New Zealand. Our restaurant seeks passionate, Cook & Kitchen Hand for well-established restaurants in Auckland. We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers. Our talented team of hospitality professionals work together to create a vibrant and welcoming atmosphere. This is a full-time, permanent position with a minimum 40 hrs/week. Cook Key Responsibilities: Prepare and cook a variety of dishes while upholding high-quality standards. Ensure every dish is beautifully presented and served promptly. Maintain a clean and well-organized kitchen workspace. Collaborate with front-of-house staff to provide exceptional customer experiences. Comply with all health and safety regulations. What We’re Looking For & What We Offer: Minimum 2 years of experience as a Cook or Chef. Ability to work efficiently in a fast-paced kitchen. Strong skills in food preparation and presentation. Excellent teamwork and communication skills. Passion for delivering high-quality cuisine. Knowledge of food safety and hygiene standards. Full-time role (minimum 40 hours/week) with remuneration between $25-$35 per hour for the right candidate. Kitchenhand Key Responsibilities: Cleaning and maintaining cooking utensils, dishes, cutlery and other equipment. Assisting with food preparation or assembly and food storage as required. Perform general cleaning to maintain a safe and hygienic work environment. packaging food portioning and preparing premade meals What We’re Looking For & What We Offer: Experience as a Kitchenhand Food handling certificates/experience Hospitality back ground Ability to work efficiently in a fast-paced kitchen. Knowledge of food safety and hygiene standards. Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.

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