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Restaurant Manager
3 months ago
This job is responsible for leading and managing restaurants.
They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
This job is required to perform: (specific duty tasks)
Responsible for staff roaster
Manage Restaurant operations
Maintain exceptional levels of customer service
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Develop menus with Food and Beverage team
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Evaluate guest satisfaction levels with a focus on continuous improvement
Be environmentally aware
Assist other departments wherever necessary are maintain good working relationships
Job requirement: applicant must meet following requirement to apply for this job
At least 3 years of experience working at a restaurant OR
At least New Zealand or Australia Diploma in Business or equivalent OR
At least New Zealand or Australia Diploma in hospitality or equivalent
Employment Location (or multiple Locations): 109 Baverstock Road, Flat Bush Auckland,2016
Primary address of work: 93 Tamaki Drive, Mission Bay, Auckland 1071 Employment type: Permanent full time Minimum hours per week: 30 Hours/ week Maximum hours per week: 50 Hours/week Minimum hourly rate (low salary range): $29.66 Maximum hourly rate (high salary range): $34 Pay frequent: Weekly
