Restaurant Manager
3 days ago
Lok Green is a renowned Korean restaurant located in Birkenhead, Auckland, offering exceptional Korean cuisine and a delightful dining experience. Our menu features a wide range of traditional Korean BBQ dishes, seafood specialties, and a carefully curated selection of Japanese liquors, including sake, shochu, and umeshu.Key Responsibilities:Restaurant Operations Management: Oversee day-to-day operations, ensuring smooth service and maintaining high standards of food quality and customer satisfaction.Staff Supervision and Training: Lead, train, and manage restaurant staff, ensuring a productive and positive work environment. Schedule shifts and oversee staff performance.Customer Service: Ensure an exceptional customer experience by addressing inquiries, resolving issues, and maintaining relationships with regular patrons.Liquor Management: Manage the restaurant's liquor inventory, including sourcing specialized Japanese liquors, and ensure compliance with New Zealand's liquor laws.Financial Management: Monitor restaurant expenses, prepare budgets, and analyze financial performance to ensure profitability.Compliance and Safety: Ensure compliance with health and safety regulations, as well as liquor licensing requirements. Maintain a clean, safe, and organized restaurant environment.Event Coordination: Plan and manage special events, promotions, and marketing initiatives to attract new customers and retain loyal patrons.Qualifications:Experience: A minimum of 3-5 years of experience in a managerial role within the hospitality industry, with proven experience in staff management.Liquor License Requirement: Must hold a valid New Zealand Manager's Certificate (Liquor) or be eligible to obtain one. Knowledge of New Zealand liquor laws and licensing requirements is essential.Knowledge & Skills: Strong understanding of restaurant management, customer service, and inventory control. Experience managing liquor inventory, particularly Japanese liquors, is an advantage.Leadership: Excellent leadership skills with the ability to motivate and guide a team. Strong organisational and time-management skills.Financial Acumen: Proven experience with budgeting, financial reporting, and managing restaurant profitability.Compliance & Safety: Knowledge of health and safety regulations, as well as liquor licensing compliance.Hours of Work:Full-time position, with a minimum of 30 hours per week.Why Join Us?At Lok Green, we offer a dynamic and collaborative environment where you can apply your managerial skills and passion for the hospitality industry. As a Restaurant Manager, you will play a key role in shaping the restaurant's success while leading a dedicated team and ensuring our patrons have an outstanding dining experience.How to Apply:If you meet the qualifications and are excited about this opportunity, please send your resume and a cover letter detailing your experience and why you would be a great fit for Lok Green to ******.
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Assistant Restaurant Manager
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Assistant Restaurant Manager
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Assistant Restaurant Manager
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Auckland, New Zealand Mulan Malaysian Restaurant Full timeIdeal Candidate: Cook / Chef De Partie $ 26 to $30 (Depending on experience) Motivated with a positive attitude to uphold morale in the kitchenAdaptable, and able to work in a high pressure environment Responsible for the operation of a designated section of the kitchen A minimum of 30 hours a week guaranteedListening and understanding the Head Chef's...
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Restaurant Manager
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Auckland, New Zealand Seafood New Zealand Full timeLok Green is a renowned Korean restaurant located in Birkenhead, Auckland, offering exceptional Korean cuisine and a delightful dining experience. Our menu features a wide range of traditional Korean BBQ dishes, seafood specialties, and a carefully curated selection of Japanese liquors, including sake, shochu, and umeshu.Key Responsibilities:Restaurant...
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Restaurant Manager
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Auckland, New Zealand Yk Shortland Ltd Full timeThis job is responsible for leading and managing our restaurant.They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.This job is required to perform: (specific duty tasks) Responsible...
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Restaurant Manager
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Auckland, New Zealand Yk Shortland Ltd Full timeThis job is responsible for leading and managing our restaurant.They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.This job is required to perform: (specific duty tasks) Responsible...
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