Baker
3 months ago
We are looking for a Qualified Baker
Are you passionate about baking
Are you creative
Great understanding of Food Safety and Health and Safety Policies.
Are you a Qualified Baker with NZQA Level 3,4 or 5 baking qualification or similar/equivalent
A minimum of 3 years industry experience
Can you turn great ideas into reality
Are you friendly and customer-focused with a can-do attitude
Do you have the ability to work within a team environment as well as unsupervised
Are you flexible to work non rostered shifts
Can work between 40 - 50 hours per week
Tasks will include but are not limited to:
Baking, icing and decorating cakes for customer orders as well as for display.
Baking required daily levels of bread, rolls and other bread products.
Producing other bakery specific products as required (e.g.
scones, muffins, pies, pizzas, cookies etc.)
Merchandising the product in the department and ensuring effective stock rotation through the monitoring of best before dates.
Receiving inwards goods.
· Other tasks across the store as required.
· Enhance the image of the department by implementation of agreed standards of display and presentation of stock.
Follow Health and Safety Policy, Food Safety Policy and Compliance Procedures in the store.
Ensure Food Safety standards are maintained through completion of appropriate daily, weekly and monthly cleaning of tins, trays and ovens.
Undertake temperature checks on the case and ingredients (e.g.
egg pulp) on a regular basis.
Complete the traceability forms as required.
If that sounds like you, and you feel you possess the skills we are looking for, to complement an already efficient and effective team then why not apply?
We are looking for someone to fill the role of Baker who has high personal presentation standards, a high degree of self motivation and excellent numeracy and communication skills.
The successful applicant will also need to have the desire to excel, the ability to use their initiative, and the drive and enthusiasm for the position.
Reporting to the Bakery Manager, you will be responsible for helping to ensure the department runs smoothly and all appropriate targets are met or exceeded.
If you are looking for an opportunity to join a team that focuses on providing great service, advancing your skills and a brighter future, then look no further
Starting rate from $27 - $30 per hour.
Please send your CV through
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