Restaurant Manager

2 weeks ago

Hamilton, Waikato, New Zealand Highway chefs limited Full time

Responsibilities:

  • Overall planning, running and management of the business
  • Provide an excellent level of customer service and drive a customer service culture across the restaurant
  • Plan menus for the business as per the requirements in consultation with chefs
  • Organise marketing activities such as advertising, promotional events, and so on
  • Making sure that company policy standards are maintained
  • Communication with suppliers and negotiate the price
  • Manage stock level, ordering and keep recording updated
  • Organising special menu for special function and bookings
  • Hold functions as per the customer's requirements
  • Managing wastage and controlling labour costs
  • Make sure, one can manage cash handling process
  • Handle all the financial and budgeting tasks for the business independently
  • Make the staff roasters and handle all the communications with staff
  • Ensure quality control and responsible for running shifts
  • Maintain the documentation as per the city council regulations
  • Make sure the business meets the health, hygiene and safety regulations
  • Maintains a clean and aesthetic appearance of the business for the customers
  • Make sure the staffs are all well trained with liquor serving and rules are maintained well
  • Hire, train and coach staff and drive performance
  • Direct and motivate a team within a busy restaurant
  • Complaint book need to be updated at every time with measure had been taken to solve these complaint and results
  • Make sure that one can handle administration and keep paperwork updated
  • Correspond with city council for required regulations

Position Details:

  • This is Waikato based job position.
  • This is a fulltime position.
  • You are expected to work 30 hours per week.

Experience/Qualification/Knowledge:

  • Diploma qualification in management or work experience in any position for 1 year or more
  • If you hold the relevant diploma or higher qualification then no experience is required
  • Have a good understanding of hospitality industry
  • Knowledge of ethnic food and spices
  • Able to work split shifts, weekends and public holidays
Contact us for detailed job descriptions.

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