![Souvlaki King Limited](https://media.trabajo.org/img/noimg.jpg)
Fast Food Cook
2 weeks ago
Requirements for Fast food Cooks:
- Some experience of working in a fastfood restaurant or relevant basic NCEA qualifications. However, training will be provided.
- Ability to work in a fastpaced kitchen.
- Ability to work under pressure.
- Good interpersonal skills
- Be motivated, hardworking and passionate about food.
- Must be willing to learn, punctual and reliable.
- Preparation (washing, cutting, chopping, measuring, and mixing) food.
- Taking orders, serve customers, and answer their questions.
- Clear tables, wash dishes, clean and stock food cabinets
- Taking payments via cash and eftpos.
- Knowledge of food allergens
- Knowledge of food hygiene, stock rotation and food storage methods
- Assisting other cook in preparing food or helping other team members when needed
- Payrate for this position is from $28.00 to $29.00 an hour, depending on the experience / qualifications.
- Any overtime will be paid as per the base payrate.
Requirements for kitchen hands:
- Assisting in food preparation, such as chopping vegetables and preparing ingredients.
- Setting up kitchen and counter table before restaurant opening hours.
- Wash dishes and remove rubbish.
- Cleaning and sanitizing kitchen surfaces, floors, equipment and utensils.
- Assisting the chef/cook in plating dishes or packing take away orders.
- Prepare food/assist chefs or cooks if needed.
- Serve food and take orders (as and when required) with good customer service.
- Payrate for this position is from $28.00 to $29.00 an hour, depending on the experience / qualifications.
- Any overtime will be paid as per the base payrate.
To be considered for this role you must be in NZ, and either be an NZ resident, citizen or have the legal right to work in NZ full time.
Job Types:
Full-time, Permanent
Pay:
From $28.00 per hour
Expected hours: 30 per week
Benefits:
- Free food
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
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