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Restaurant Manager Needed In Chinese Restaurant
2 weeks ago
We now need one Restaurant Manager to help us to provide top-quality service.
This is a full-time job with guaranteed hours of 30 hours per week, but you will normally be required to work around 40 hours
The job involves the following tasks and duties:
- Coordinating the overall operation of the restaurant
- Ensuring the delivery of superior customer services
- Taking reservation and orders, and arrange functions when needed.
- Receiving customer feedback and making necessary improvement to the operation of the restaurant
- Converse good understanding in handling problems to ensure smooth operation between the kitchen and restaurant.
- To promote our restaurant in the Asian & Chinese market
- Planning menus and pricing
- Participating in the selecting and training of new staffs.
- Organizing staff rotation and supervising staff performance
- Estimating consumption, controlling cost and advising on making budget
- Managing stock levels and arranging supplies
- Maintaining records of transaction
- Maintaining a positive working environment
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
To qualify for the job:
At least three years of work experience in restaurant settings.
You should be able to work during the weekend and till 22:30 in the night.
Have a can-do attitude and be able to work under pressure since our restaurant is extremely busy during peak hours.
If you think you are the right one, do not hesitate to send us your CV.
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