Chef

2 weeks ago


Auckland, Auckland, New Zealand Jessica House Restaurant Nz Limited Full time

Excellent opportunity to join a successful and well-established Auckaland based restaurant and become a part of team in the kitchen.

This job is required to perform: (specific duty tasks)

Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Work with other chefs, cooks and other food preparation workers
Monitor and report inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed
Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
Create and develop menu concepts that strengthen our business ambitions
Analyse and understand consumer purchasing habits to develop menu strategies forcontinued growth
Oversee the appropriate receiving and stores
Monitoring food wastage and raw material expiry to meet agreed food cost targets
Meet agreed food cost targets
Maintaining HACCP procedures and practises
Foster sound relationships with front-of-house staff and kitchen staff
Maintain kitchen equipment and plant in good condition
Attendance all department meetings

Job requirement:
applicant must meet following requirement to apply for this job
At least 3 years of experience working at a restaurant; OR
The National Skill Standard Testing as cook by the institute for skill development which guarantee by China Ministry of Labour at least Skill Level1

  • Primary address of work: 239 Queen street Auckland
  • Employment type: Permanent full time
  • Minimum hours per week: 30 Hours/ week
  • Maximum hours per week: 40 Hours/week
  • Minimum hourly rate (low salary range): $28.18
  • Maximum hourly rate (high salary range): $30.00
  • Pay frequent: Weekly
Vacancy No: 5
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