pub

New Zealand Venue Co. is seeking a motivated Duty Manager for their venue, The Bog, in Christchurch. This full-time role offers competitive pay ranging from NZ$27.70 to NZ$32.60 per hour, with opportunities for career development and staff discounts.The successful candidate will lead daily operations, ensure high service standards, and foster a strong team...

Australian Venue Co. in Christchurch is seeking an experienced Head Chef to lead a busy kitchen at Bealey Quarter. The role covers a multi-revenue venue with accommodation, a sports bar, restaurant and function spaces, offering variety from daily pub dining to large events.You will lead and develop the kitchen team, oversee operations, ensure food quality...

Goode Brothers Bethlehem in Tauranga is seeking Front of House team members who bring energy and a friendly attitude to every shift. As the key touchpoint with customers, you’ll take orders, serve food and drinks, clear tables, and help maintain a lively gastropub atmosphere.Customer service experience is welcome but not required; you’ll be trained on...

Walter’s Tavern in Queenstown is seeking a passionate Chef de Partie to join our kitchen team. The role involves preparing and cooking across multiple sections during busy services, while maintaining high standards of food safety and presentation.Join a supportive, energetic team with opportunities for career development across NZ Venue Co. and staff...

Walter’s Tavern in Queenstown is seeking a passionate Chef de Partie to join our busy kitchen and help deliver high-quality pub classics with consistency. You will work across multiple sections, support junior team members, and maintain food safety standards while thriving in a fast-paced environment. Join a welcoming, energetic team and enjoy career...

Walter’s Tavern in Queenstown is seeking a passionate Chef de Partie to join our busy kitchen and help deliver high-quality pub classics with consistency.You will work across multiple sections, support junior team members, and maintain food safety standards while thriving in a fast-paced environment.Join a welcoming, energetic team and enjoy career...

Coroglen Tavern in New Zealand is seeking a Pizza Chef / Cook with proven pizza making skills to join our busy kitchen. You should be comfortable with a pizza oven, thrive during peak service and be a reliable team player who takes pride in delivering bloody good food.We offer a fun, iconic Kiwi pub atmosphere with a great team, variety from regular service...

Walter’s Tavern in Queenstown, recently renovated, seeks an experienced Sous Chef to drive the kitchen and progress to Head Chef. You will own kitchen operations, lead busy services, and contribute to menu evolution in a vibrant Kiwi pub environment.Join a dynamic team in New Zealand’s adventure capital, with opportunities for career progression,...

Shepherd Neame’s Shakespeare in Canterbury is seeking an energetic Chef to lead kitchen tasks, preparing and presenting dishes to high standards while contributing to a busy service. You’ll join a passionate team in a historic setting, with scope to grow your culinary career.You’ll work with colleagues to maintain hygiene and safety, assist with stock...

Walter’s Tavern in Queenstown, NZ, is seeking a passionate Chef de Partie to join a lively kitchen team. You will work across multiple sections during busy services, delivering high-quality pub classics with consistent presentation.The role offers a supportive team culture, opportunities for career development across NZ Venue Co., staff discounts, and a...

NZ Venue Co LTD invites an experienced Sous Chef to join Walter's Tavern in Queenstown. Lead a busy kitchen, mentor a hands-on team and drive menu development for a Kiwi pub environment.With a recently renovated venue and a supportive central team, you will play a pivotal role in maintaining quality, cost controls and guest satisfaction while pursuing career...

The Flying Moa in Mt Wellington, part of Star Group, is seeking a motivated Duty Manager to lead our busy pub team. You’ll bring a current Duty Manager’s Licence and at least 1 year of relevant experience, with solid knowledge of licensing regulations and sharp numeracy for shift planning.We value energy, attention to detail, and a can-do attitude. Join...

The Bog in Christchurch is seeking a Venue Manager to lead the team as we gear up for our busiest season. You will oversee day-to-day operations, drive standards in service, compliance, and performance, and lead from the front to inspire a high-performing team and exceptional guest experiences.We offer a generous salary range and a quarterly KPI bonus, plus...

NZ Venue Co LTD invites an experienced Sous Chef to join Walter's Tavern in Queenstown. Lead a busy kitchen, mentor a hands-on team and drive menu development for a Kiwi pub environment. With a recently renovated venue and a supportive central team, you will play a pivotal role in maintaining quality, cost controls and guest satisfaction while pursuing...

Metro Pubs in Southland, NZ invites friendly Bar & Waiting Staff to join our team. You’ll deliver heartfelt service, pour drinks, greet guests, and help create memorable experiences in a lively pub setting.We value inclusivity and teamwork, offer training, and provide discounts on our brands, wellness support, and flexible shifts. If you’re passionate...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of...

Lead the kitchen of a recently renovated Kiwi pub in the heart of Queenstown.Walter’s Tavern is a fresh take on a classic Queenstown local, blending old-school pub charm with a contemporary feel. Located in the heart of town, the venue serves up hearty Kiwi pub favourites, seasonal dishes and elevated classics across a busy bar, upstairs dining space and...

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience. Company Description Join us...

Lead the kitchen of one of Christchurch’s well-known neighbourhood pubs.Bealey Quarter is looking for an experienced, hands-on Head Chef to lead our kitchen team and deliver great food across a busy, multi-revenue venue in the heart of Christchurch.With accommodation, a sports bar, restaurant and function spaces all under one roof, Bealey Quarter offers...

As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience. Company Description Join us...