private chef

WE'RE HIRING | PASTRY CHEF | FOXGLOVE Create something extraordinary. In a venue that is anything but ordinary. Foxglove | Wellington Waterfront | Star Hospitality Imagine bringing your creativity to life in one of Wellington's most spectacular hospitality settings. Overlooking the beautiful Wellington Harbour, Foxglove is a venue full of character, style...

Fiordland Lodge in Te Anau is reopening and seeks a Lodge Host to elevate the guest experience. You will research guests before arrival, welcome and farewell guests, design exclusive itineraries, and lead private dining experiences at The Lake House.You will also plan, cook, and deliver private dinners aligned with the Executive Chef's menus and safety...

Lead across distinctive venues, shape the culinary offering and make a visible impact at senior leadership level.This New Zealand-based global tourism and hospitality organisation brings dining, adventure and events together in one iconic Rotorua destination. As Executive Chef, you’ll lead a varied culinary operation where food is an essential part of the...

Listed: 28 Oct 2026 Are you passionate about cooking? We’re Hiring — Full Time, Part Time or Casual Cooks/Chefs! Ditch the evening hours and join one a fast growing cafe team in Central Otago… Bella’s Cafe, Alexandra and Duo Cafe, Clyde are on the hunt for the next great additions to our expanding kitchen team. We’re looking for passionate,...

Chef – Part Time – Start Now Old Mill Waterfront Café, Tairua, Coromandel is looking for an experienced chef to work mainly dayshifts in the café, Friday through Sunday. We have a great cabinet selection as well as a fresh seasonal menu, so the role involves short order cooking as well as some baking in the not so busy times. We are ahappy, focused...

Chef – Part Time – Start Now Old Mill Waterfront Café, Tairua, Coromandel is looking for an experienced chef to work mainly dayshifts in the café, Friday through Sunday. We have a great cabinet selection as well as a fresh seasonal menu, so the role involves short order cooking as well as some baking in the not so busy times. We are ahappy, focused...

Love hospitality? Join on e of Auckland's leading hotel kitchen teams.At Waipuna Hotel & Conference Centre we're looking for an experienced and motivated Chef de Partie to join our culinary team. No two days are the same here -you'll have the opportunity to gain exposure across restaurant service, large-scale conference and event catering, and pastry...

OverviewWe Put the World on Vacation. Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work...

**We Put the World on Vacation**Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and...

Love hospitality? Join on e of Auckland's leading hotel kitchen teams.At Waipuna Hotel & Conference Centre we're looking for an experienced and motivated Chef de Partie to join our culinary team. No two days are the same here -you'll have the opportunity to gain exposure across restaurant service, large-scale conference and event catering, and pastry...

Joina leading hospitality venue in Otago is seeking a Senior Sous Chef to play a key leadership role in a busy, high-quality commercial kitchen.You will work closely with the Executive Head Chef to oversee daily kitchen operations, maintain exceptional food quality and develop the kitchen team to deliver outstanding dining experiences across breakfast,...

Vegan Chef Instructor Opportunity In ChristchurchCozymeal is looking for vegan chefs in Christchurch in search of new ways to apply their talents. The vegan movement has made a delicious impression on Christchurch, expanding the dining scene into healthier and more harm-free territory. Plant-based chefs in Christchurch are in high demand to help home chefs...

The Recruitment Network is seeking experienced Catering Chefs to join a busy Christchurch team on a casual basis, with the flexibility to work 4–5 days per week and up to 60 hours during peak periods.You’ll prepare food for weddings, corporate events, private dining and functions, handle bulk production, and adapt to varied menus and locations. Summer...

Join Travel + Leisure Co. as a Demi Chef at Puka Park in New Zealand, where you'll ensure food safety and hygiene, prepare and present meals, and aim for exceptional guest experiences.This role requires relevant trade qualifications and experience in a Hotel/Resort setting. You will enjoy professional development funding, discounted hotel stays across...

We Put the World on VacationTravel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun....

Fiordland Lodge is set to reopen on 15 December 2026. The Lodge Host is the difference between a well-run lodge and a memorable one — the person who researches guests before they arrive, shapes their days in Fiordland, and is the familiar face throughout their stay. It is an unusual role, and deliberately so. Alongside the hosting, you will plan, cook and...

Casual Catering Chef Christchurch This is a casual role with the flexibility to work 4–5 days per week, with the opportunity to pick up up to 60 hours per week during busy periods. The Recruitment Network is looking for experienced Catering Chefs to join a busy catering team in Christchurch. There may also be opportunities to travel for catering work...

Catering Assistant: Southern Cross Brightside Hospital, Auckland 40 hours per week Monday to Friday (6am to 2:30pm) We have an exciting opportunity for a motivated, reliable, and enthusiastic Catering Assistant to join our team at Southern Cross Brightside Hospital in Epsom. Southern Cross Brightside Hospital is a modern private short-stay surgical...

🍰 WE’RE HIRING | PASTRY CHEF | FOXGLOVE🍰 Create something extraordinary. In a venue that’s anything but ordinary. 📍 Foxglove | Wellington Waterfront | Star Hospitality Imagine bringing your creativity to life in one of Wellington’s most spectacular hospitality settings. Overlooking the beautiful Wellington Harbour, Foxglove is a venue full of...

Love hospitality? Then you'll love working with us. Waipuna Hotel & Conference Centre is looking for experienced and motivated Baker to join our Pastry team. We need an adaptable chef that enjoys delivering a range of delightful treats for our conference and hotel guests. What we offer: a positive working environmentcompetitive payrates (rate pending...