development chef

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description Join us at Metro Pubs, where our pubs are at the heart of...

__vacancyopjusttionswidget.opt-Job Schedule__ Full-Time __vacancyopjusttionswidget.opt-Job Type__ Permanent __vacancyopjusttionswidget.opt-Brands__ IBIS __vacancyopjusttionswidget.opt-Job Category__ Culinary __jobinformationwidget.freetext.LocationText__ ibis Wellington, Wellington, New...

The role Our Eden Village in Auckland are looking for a casual Chef to join their talented kitchen team. What you’ll be doing: Expressing your creativity and passion for cooking Delivering top class customer service to a high standard and quality Supporting the provisions of foodservice operations under the direction of senior management. Constantly...

Company Description At Ballantynes, everything we do is about delivering an exceptional customer experience. That's why our people are everything to us! It's our people and the magic they perform, that brings those exceptional customer experiences to life. Job Description Ballantynes are seeking a Sous Chef to join our Hospitality Team working in both the...

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

Showcase your culinary expertise. Create exceptional dining experiences for travellers from around the world. Premium airport hospitality environment – lead the culinary experience within one of Auckland Airport's sites. Inspire and develop a high-performing team – shape kitchen culture, drive excellence, and mentor culinary talent. Career-defining...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of...

What you'll be doing | Te whakamahere We are looking for an experienced and motivated Head Chef to help establish and lead the kitchen operations for a new café at Waitangi Treaty Grounds. Reporting to and working closely with the Hospitality Manager, you will play a key role in setting up the new hospitality operation, developing the food offering,...

About the role We are seeking a skilled and motivated Demi Chef to join our passionate kitchen brigade. In this role, you will act as the right hand to our Chef de Partie, helping to run a specific kitchen section. This is a fantastic opportunity for an experienced commis chef looking to step up, or an established demi chef wanting to bring their...

SOUS CHEF Wai-O-Tapu Thermal Wonderland | Rotorua Wai-O-Tapu Thermal Wonderland is one of New Zealand's most iconic geothermal attractions, welcoming visitors from around the world every day. Due to continued growth, we are looking for an enthusiastic and experienced Sous Chef to support our Kitchen Manager in delivering fresh, delicious food and...

Company Description Nau mai ki te roopu Arvida | Welcome to Arvida At Arvida, we create communities with freedom to thrive. We develop and operate communities that provide independent living and aged care services to older New Zealanders - with a resident-led approach. Each day, our interactions with our team and residents are guided by three values: Being...

The RolePastry Chef Help Build Something From the Beginning Marlowe is looking for an experienced Pastry Chef to help shape our pastry program from day one. Working alongside Executive Chef Olly Le Maitre and the Marlowe team, you’ll have the opportunity to build and lead the pastry section, creating everything from seasonal desserts, petits...

Love creating incredible food? Ready to lead a talented kitchen team and take your career to the next level? At Copthorne Hotel Wellington Oriental Bay, every service is an opportunity to create memorable dining experiences. Overlooking Wellington's stunning waterfront, we're searching for a passionate and experienced Sous Chef...

About Langham Hospitality Group   A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

Our Executive Chef and kitchen leadership team are looking for passionate Commis Chefs with kitchen experience to join our dynamic team for the upcoming seasons. Ideal applicants will have prior experience as a Commis, or be an experienced kitchen hand who is ready to develop. You will have experience in a comparable scale hotel or restaurant and keen...

About Langham Hospitality Group   A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

Mōu | About You You are a qualified Commis Chef with a passion for good food, with proven experience in a restaurant or hotel and thrive on working in a busy kitchen environment. You will use your attention to detail and knowledge to assist with producing and maintaining the high-quality products being created. Due to the nature of this...

About the role As the Marine Provisioning & Business Development Representative, you will take ownership of the entire provisioning process from initial enquiry through to successful delivery. Working directly with vessel captains, chefs, pursers, local marine agents and procurement contacts, you will receive and interpret customer orders, provide...