development chef

At Match Hospitality, our mission is to craft a space that embodies exceptional hospitality, delicious food and drinks, a warm and inviting atmosphere, and the guarantee of a great time. Located in the Christchurch CBD, we have 3 busy venues across Riverside and Oxford Square, and a focus on delivering an excellent experience for staff and guests...

Are you passionate about food, hospitality, and delivering exceptional experiences? Discover Waitomo is seeking a talented Chef de Partie to join our Food & Beverage team at the iconic Waitomo Glowworm Caves. Tourism Holdings Limited (thl) is the world's leading provider of holiday vehicles for rent and sale, operating under various brands across Australia,...

Escape the usual airport hustle and join a team that turns travel-rush into laid-back comfort. At The Gipsy Moth and Little Gipsy, we bring a warm, welcoming Kiwi vibe to Auckland Airport’s Domestic Terminal - a place where travellers pause, unwind, and re-fuel for their journey.The Gipsy Moth and Little Gipsy is looking for a skilled Sous Chef to...

Sous Chef – Chow Social | Rooftop Bar at Radisson RED Auckland A new chapter in Auckland dining is about to begin.High above Queen Street, Chow Social is preparing to open the doors to a rooftop bar and restaurant unlike any other — a place where bold flavours, design, and energy come together to create something truly memorable. We’re looking for a...

HEAD CHEF – HOTEL & ROOFTOP DINING Location: 280 Queen Street, AucklandReports To: General ManagerDirect Reports: Sous Chefs, Chefs de Partie, Commis, Kitchen Hands Role Purpose The Head Chef is the culinary leader responsible for the planning, execution, and performance of all kitchen operations across the Radisson RED hotel’s dining outlets: including...

Ready for your next kitchen adventure?With the busy season fast approaching, we’re looking for passionate chefs to join our Auckland venues and be part of some of the city’s most exciting hospitality teams.We have opportunities across a range of our iconic venues, including:Dr Rudi’s Rooftop Brewing Co. – Viaduct HarbourMorningside Tavern –...

Lead a unique culinary experience in one of New Zealand's most iconic destinations.   Discover Waitomo is seeking an experienced and passionate Head Chef to lead our kitchen operations at the world-renowned Waitomo Glowworm Caves.   This is a fantastic opportunity for a motivated chef who combines creativity with strong commercial acumen. You'll play a key...

About AmisfieldSituated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand. Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s...

Company DescriptionAt Ballantynes, everything we do is about delivering an exceptional customer experience. That's why our people are everything to us! It's our people and the magic they perform, that brings those exceptional customer experiences to life.Job DescriptionBallantynes are seeking a Sous Chef to join our Hospitality Team working in both the...

Company DescriptionAlexander Associates International is a specialist international recruitment company. We work with the best of  New Zealand's construction specialists including some of the largest  companies. WE consistently supply them high calibre trade professionals from New Zealand and abroad. Job DescriptionWe are seeking a motivated and...

Who are we? Match Hospitality - Kaiser Brew Garden - The Loft Bar At Match Hospitality, our mission is to craft a space that embodies exceptional hospitality, delicious food and drinks, a warm and inviting atmosphere, and the guarantee of a great time. Located in the Christchurch CBD, we have 2 busy venues at Riverside Market, and Oxford Square. Both venues...

DescriptionAbout The Role - Te mahiSelected in the MICHELIN Guide 2026, voted Auckland's Best Vegetarian Restaurant, and home to one of Auckland's Top 100 Iconic Eats with our signature Water Chestnut Wontons, EAST has become one of Auckland's most exciting dining destinations.Located within Sudima Auckland City, our award winning 100 seat restaurant offers...

We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and...

Company DescriptionTe Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.From the moment guests step into our informal lobby hub to the panoramic views offered by our...

The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding culinary service across our restaurants and cafes. At the Hermitage we offer our guests a variety of dining options including the...

Company DescriptionMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

  Purpose As Junior Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful...

  Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.   Primary Responsibilities Manage your kitchen section efficiently,...

Join the kitchen leadership team at The Tote & Furnace - a well-known local venue in the heart of Trentham, Upper Hutt, offering a busy bistro, sports bar atmosphere, events, live entertainment and a strong community following.We’re currently looking for an experienced Sous Chef to support the day-to-day operation of the kitchen and help lead a strong,...

Company DescriptionNovotel Auckland Airport is a modern 263-room hotel located just steps from the Auckland International Terminal. We combine convenience with exceptional comfort, offering travellers a seamless place to rest, recharge, and connect. As part of the global Accor network, we’re committed to delivering warm, memorable hospitality—right at...