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Join The Wayward Pigeon team in Hamilton! Be part of a lively, family-friendly local serving great food, cold drinks, and good times every day. No two days are the same! The Wayward Pigeon is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent,...

Company DescriptionMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

About AmisfieldSituated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand. Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s...

DescriptionAre you passionate about exceptional hospitality and inspired by the unique beauty of Kaikōura? Join the team at Hiku in Kaikōura a restaurant with a classic approach to service, shaped by the region’s coastal beauty and cultural depth. Named after the Māori word for whale tail, Hiku reflects the stories and identity of this beautiful...

Little Creatures Hobsonville has been proudly delivering remarkable experiences since 2019! We are on the hunt for more customer-service driven and motivated hospitality talents to join our team at this iconic venue! This is a unique venue where you will get the support, love and care of a family-owned venue whilst retaining the job security and career...

Company DescriptionAt Ballantynes, everything we do is about delivering an exceptional customer experience. That's why our people are everything to us! It's our people and the magic they perform, that brings those exceptional customer experiences to life.Job DescriptionJoin our collaborative and supportive culinary team in a permanent position offering 32...

  Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.   Primary Responsibilities Manage your kitchen section efficiently,...

Description POSITION SUMMARY Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual.  Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.   Position...

Company DescriptionTe Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.From the moment guests step into our informal lobby hub to the panoramic views offered by our...

DescriptionAbout The Role - Te mahiWe invite experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our guests.Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room...

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington’s waterfront. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails.Master Kong is searching for a talented Chef de Partie to join our kitchen team. You’ll...

DescriptionThe Role | Te MahiWe are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel.This role is responsible for the food preparation, production and implementation of menus which are designed to deliver innovative, safe food meeting market/customer needs within supervisory capacity within the...

Experience the vibrant beachfront energy of St Heliers at Moretons, where panoramic views of Rangitoto Island pair perfectly with a warm, neighbourly welcome. It’s a beloved local hub that captures the best of Auckland’s coastal lifestyle.Moretons is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own...

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities.Right now, we’re on the hunt to fill 5 Chef de Partie vacancies in our Bay of Plenty network, ones who know how to...

Company Description Nestled in the heart of Wellington's CBD, offering 139 spacious guest rooms with contemporary furnishings and stunning Harbour views. Ideal for family focused executives, business and leisure groups. Novotel’s contemporary boardroom offers providing a discreet and convenient location. Become a Heartist®, and let your heart guide you...

Company Description Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand. From the moment guests step into our informal lobby hub to the panoramic views offered by our...

Bruto Group Ltd – Queenstown, South Island At Bruto Hospitality, we skip the polish for the real. We value the loud, unscripted moments, spilled wine, heated debates, and honest laughter. While we don’t take life too seriously, we are uncompromising about the plate. We serve bold, precise, and seriously good food designed to be the grounding force of our...

Key responsibilities This position is responsible for planning and organising the creation, preparation and cooking of high-quality dishes. The role requires the ability to work independently with a strong emphasis on impeccable food hygiene practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role...

JOB DESCRIPTION POSITION TITLE Chef de PartieLOCATION Rosewood Cape KidnappersREPORTS TO Executive ChefPURPOSE OF POSITIONThe Chef de Partie is responsible for overseeing junior kitchen team members at their designated station whilst working in conjunction with fellow chefs to produce food of the highest quality.KEY RESPONSIBILITIES PERFORMANCE GOALSFood...

The Role | Te Mahi We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel. This role is responsible for the food preparation, production and implementation of menus which are designed to deliver innovative, safe food meeting market/customer needs within supervisory capacity within the kitchen....