chef equipe

Hospitality & Food Service $27.0 - 32.0/h 4 days ago Queenstown, Otago, New Zealand Work Style Physical 7/10 Creative 6/10 Pace 8/10 Structure 7/10 Pressure 8/10 Travel 1/10 Hours 9/10 Description Chefs prepare quality menu items and manage kitchen sections across Wolf Hospitality Group venues in Queenstown while supporting service, ordering and team...

Job Details: Company: Valentines Restaurant Location: Tauranga, New Zealand Position: Chef Employment Type: Permanent, Full-Time Hours: Minimum 30 hours per week Pay Rate: $25 to $35 per hour About Us Valentines Restaurant is a buffet-style restaurant offering a wide variety of dishes and a welcoming dining experience for families, groups and other...

At NZ Recruitment, we pride ourselves on delivering exceptional culinary experiences in Dunedin, Otago, New Zealand. We are currently seeking a skilled Chef who can contribute to our diverse menu offerings while maintaining high standards of food quality and safety. The ideal candidate will have a strong background in various cooking techniques and a passion...

Ali's Turkish Kebabs is seeking one experienced and motivated Chef to join our team in Raglan, Waikato. This is a permanent, full-time position offering a minimum of 30 hours per week. The hourly pay rate will range from $27 to $35, depending on the successful candidate's skills, qualifications, and relevant experience. Key Responsibilities Oversee the...

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.4JQT Limited t/a Canyon Taproom – Queenstown, South IslandWe're Canyon Taproom, the riverside home of Canyon Brewing, tucked under the Edith Cavell bridge in Arthurs Point with front-row views of the Shotover. We do...

Job Description We are looking for a chef, cook and a restaurant manager to work for our auckaland based restaurant and a bar. Taksim Turkish Kitchen and Bar is a busy Turkish restaurant and bar based in Auckland. We are looking for experienced and motivated hospitality professionals to join our team. COOK Position: 1 x Cook Employment: Permanent,...

About Us:We are a busy suburban eatery & bar in Wellington; open seven days for breakfast, lunch and dinner. A fast paced, high quality café by day, and a humming bar/restaurant by night, there’s everything on offer for the discerning foodieSummary:The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the...

HEAD CHEF – HOTEL & ROOFTOP DINING Location: 280 Queen Street, AucklandReports To: General ManagerDirect Reports: Sous Chefs, Chefs de Partie, Commis, Kitchen Hands Role Purpose The Head Chef is the culinary leader responsible for the planning, execution, and performance of all kitchen operations across the Radisson RED hotel’s dining outlets: including...

The Pizza Chef plays a key role in keeping one of the busiest sections of the kitchen running smoothly. This role is responsible for preparing dough and toppings, hand-stretching bases, and cooking pizzas to order with speed, accuracy and consistency. Everything in our pizza section is made in-house, so attention to detail, pride in preparation and a...

Job DescriptionSupport the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.Prepare and cook staff and guest meals with attention to quality, timing, and presentation.Maintain cleanliness and hygiene of work areas,...

Job Details: Thai Chef Full-time, permanent | Hawke’s Bay We are looking for a Thai Chef to join our team in Hawke’s Bay. You will plan and organise the preparation and cooking of Thai cuisine, maintain food quality and help ensure efficient kitchen service. Requirements Applicants must meet at least one of the following: Minimum of 2 years of related...

Golden Island Restaurant is looking for experienced and motivated Chefs de Partie to join our kitchen team. The successful candidates will take responsibility for their designated kitchen sections and work closely with the Head Chef and other kitchen team members to ensure food is prepared and presented consistently to the restaurant’s standards. Key...

Job Description PAL PRODUCTIONS NZ LIMITED is expanding and seeking a passionate Chef to join our team as we continue to grow and enhance what we offer to our customers. Pay Rate: $30.00 – $35.00 per hour (based on experience) A minimum of 30 hours per week is gauranteed. Key Duties and Responsibilities: Preparing and cooking a variety of dishes...

JOB DESCRIPTION POSITION TITLE Chef de PartieLOCATION Rosewood Cape KidnappersREPORTS TO Executive ChefPURPOSE OF POSITIONThe Chef de Partie is responsible for overseeing junior kitchen team members at their designated station whilst working in conjunction with fellow chefs to produce food of the highest quality.KEY RESPONSIBILITIES PERFORMANCE GOALSFood...

J. Gill Enterprises Ltd is seeking experienced Chefs (Chef de Partie) to support its business operations across its 3 locations within the Wellington region, including Jugnus Little India & Jugnus Duniya. Applicants must have 2 years of relevant experience in a busy restaurant, a strong understanding of food safety & hygiene standards & demonstrate physical...

Company DescriptionNovotel Auckland Airport is a modern 263-room hotel located just steps from the Auckland International Terminal. We combine convenience with exceptional comfort, offering travellers a seamless place to rest, recharge, and connect. As part of the global Accor network, we’re committed to delivering warm, memorable hospitality—right at...

Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage...

YOUR CULINARY ADVENTURE AWAITSDining at Huka Lodge sits at the heart of the tradition of generous hospitality for which the lodge is world-renowned. Showcasing New Zealand’s finest, often sustainably produced ingredients and complemented by a magnificent selection of wine, our menus are daily changing and reflect the seasons and the spectacular...

At NZ Recruitment, we pride ourselves on delivering exceptional culinary experiences to our guests in Lower Hutt, Wellington, New Zealand. We are currently seeking a skilled Chef to join our vibrant kitchen team, where creativity and precision go hand in hand. The ideal candidate will possess a strong background in various cuisines, a commitment to food...

At Gibbston Valley, we’re more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality.We live by our values: Care Always | Grow Together | Craft with Purpose |...