buffet

Distinction Mackenzie Country Hotel is seeking a skilled Commis Chef to join the kitchen team. As a Chef de Partie, you will oversee your section and ensure dishes are prepared to the highest standards, working closely with the Sous Chef and Head Chef to support a smooth kitchen operation and buffet setup.You will have at least 1 year of kitchen experience...

Distinction Mackenzie Country Hotel is seeking a skilled Commis Chef to join our kitchen team in Twizel, New Zealand. In this full-time role, you will assist in preparing and cooking menu items, ensuring high standards of food preparation and cleanliness. With a minimum of 30 hours guaranteed, you will work flexible shifts starting from October until May. An...

Oriental West Limited in Auckland, New Zealand, is hiring an AsianCuisine Cook to join a large-format buffet restaurant opening Westgate. This fast-paced kitchen handles up to 340 guests in dining and 60 at the bar.We offer a guaranteed 30–40 hours per week with an hourly rate of NZD 28–30. You will prepare ingredients, cook to recipes, maintain safety...

Distinction Hotels – Christchurch, South Island, is seeking a full-time kitchen professional to support our high-season demand. The successful candidate will assist the Exec Chef and Sous Chef, and oversee a section of the Kitchen to ensure food standards, preparation, presentation and cooking techniques follow our established recipes.Applicants must have...

Southern Discoveries in Milford Sound is seeking an experienced chef to work on our daily cruise vessels and in our cafe. This live-in role requires you to cook cafe style food and buffet meals, under the Head Chef, with accommodation subsidised in your own room.Pay is $32.50 per hour; minimum 70 hours per fortnight. Candidates should have at least 3 years...

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Jet Park Hamilton Airport Hotel and Conference Centre is part of the JetPark Hotels group. Located across the road from Hamilton Airport- we are proudly independent, New Zealand owned and operated. Come and join a team...

Millennium Hotels and Resorts – Greymouth, South Island is seeking a Breakfast Duty Chef to assist in preparing the breakfast buffet. You will join a busy kitchen, maintaining quality and presentation while working closely with the team.No formal culinary qualifications are required, but prior breakfast cook experience is preferred. The role offers 30...

Discover Waitomo seeks a Chef de Partie to join our Food & Beverage team at the Waitomo Glowworm Caves. In this full-time role you’ll support the Business Manager and F&B Manager to deliver high-quality catering and outstanding service for diverse groups.You’ll lead by example in a dynamic, multi-cultural kitchen, overseeing pastry, larder, and buffet...

Te Arikinui Pullman Auckland Airport is seeking an experienced chef to join our 5‑star kitchen. You will prepare high‑standard à la carte, buffet, and pastry items and oversee cleanliness and organization when needed.With at least 3 years in a 4–5‑star hotel or fine dining, you’ll bring pastry, cake and sourdough expertise, flexibility across...

Jet Park Hamilton Airport Hotel and Conference Centre is seeking a talented Senior Chef de Partie or Sous Chef to join our busy kitchen team. You will work on evening services (A la Carte, buffet, and events) under the Head Chef as a 2IC, with occasional morning shifts.Qualified chefs with at least CDP level experience of 3+ years, and a passion for great...

AWF New Zealand is seeking a Chef or experienced Cook for Milford Sound cruise vessels, offering a unique lifestyle aboard day cruise boats with spectacular Milford Sound scenery. You will prepare buffet and café-style meals, complete daily kitchen prep, maintain high food quality and presentation, ensure kitchen cleanliness and food safety, and contribute...

Distinction Mackenzie Country Hotel are seeking a skilled and motivated Commis Chef to join our dynamic kitchen team. As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards. You will work closely with the Sous Chef and Head Chef to maintain the smooth operation...

Novotel Auckland Airport is seeking an Apprentice Chef to learn and develop across breakfast, lunch, dinner, events, buffets, and room service. You will assist with mise en place, support stock control, and uphold food safety and hygiene standards.Join Accor Academy for industry-leading training and enjoy staff perks, discounted accommodation, and Heartist...

Te Puia in Rotorua is seeking energetic, customer-focused Food & Beverage Attendants for a busy summer season. You will manage reservations, welcome guests, take orders, set tables and clear dishes to ensure a seamless dining experience across buffet lunches, dinners, Te Pō experience, and Hia Kai Café & Bar.Ideal candidates have a passion for customer...

Novotel & Ibis Rotorua Lakeside is looking for aFood & Beverage Attendantto join our team. Novotel Rotorua Lakeside is a 4-star hotel featuring 199 guest rooms, along with Clarkes Bar and Atlas Restaurant. Our food and beverage outlets offer a popular buffet breakfast and an à la carte dinner service, catering for up to 140 guests in a vibrant lakeside...

Oriental West Limited in Auckland, New Zealand, is seeking a dedicated Asian Cuisine Cook to join a large-format buffet operation opening in Westgate. This high-volume kitchen will serve up to 340 guests in the dining area and 60 at the bar.The role requires a Cookery Level 4 certificate or 2+ years of professional cook experience. Candidates should be able...

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Casual | Corporate Front of House | Events The Recruitment Network – Christchurch, South Island Are you an experienced Front of House professional looking for flexible casual work across corporate events and premium...

The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding culinary service across our restaurants and cafes. At the Hermitage we offer our guests a variety of dining options including the...

Millennium Hotels and Resorts – Greymouth, South IslandIf you have a passion for crafting delicious breakfast dishes, from classic favorites to creative twists, and thrive in a fast-paced kitchen environment, we want to hear from you. We are Copthorne Hotel, Greymouth. We are part of one of New Zealand's largest hotel operators and part of an expanding...

HEAD CHEF – HOTEL & ROOFTOP DINING Location: 280 Queen Street, AucklandReports To: General ManagerDirect Reports: Sous Chefs, Chefs de Partie, Commis, Kitchen Hands Role Purpose The Head Chef is the culinary leader responsible for the planning, execution, and performance of all kitchen operations across the Radisson RED hotel’s dining outlets: including...