Catering Head Chef
5 days ago
Are you passionate about creating culinary masterpieces and eager to showcase your skills in a dynamic kitchen environment?
Our esteemed catering department is currently seeking an experienced and innovative Catering Head Chef to lead our dedicated kitchen staff. With a focus on catering, quality, creativity, and sustainability, we offer the perfect platform for you to elevate your career to new heights.
Position: Catering Head Chef
Job Type: Full-Time
Key Responsibilities include but not limited to the following:
Craft unique catering menus and prepare high-quality dishes that meet the highest standards of taste and presentation.
Lead and mentor kitchen staff, ensuring efficient operation
Manage inventory and order supplies while adhering to budgetary constraints.
Uphold health and safety standards and maintain a clean and organized kitchen.
Introduce new dishes if and when required
Skills and Requirements:
Minimum of 3 years of relevant work experience is required OR any relevant tertiary-level qualification minimum Level 4 or higher can be considered. (Overseas equivalent qualification is also acceptable)
Proficiency in various cooking techniques and cuisines.
Excellent leadership and communication skills.
Happy to work in Taranaki Region
We offer a competitive salary, a supportive team environment, and opportunities for professional development.
If you are ready to take on this exciting challenge.
We look forward to discovering the flavours you will bring to our table
Job Type: Full-time
Pay: $37.00 per hour
Job Types: Full-time, Permanent
Pay: From $37.00 per hour
Work Location: In person
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