Chef Roles
1 day ago
Job Title: Chef de Partie / Sous Chef / Senior Sous / Head Chef - Gisborne
Location: Gisborne, New Zealand
About the Role:
We are seeking an experienced and motivated Chef to join a highly-regarded restaurant in Gisborne. This is a hands-on role where you'll lead a dynamic kitchen team, help develop menus, maintain high standards, and contribute to the restaurant's reputation as a sought-after dining destination.
Responsibilities:
- Lead and mentor kitchen team members
- Prepare and deliver high-quality food in a fast-paced environment
- Ensure all food hygiene and safety standards are met
- Assist with menu development and seasonal planning
- Manage kitchen operations, including inventory, ordering, and stock control
- Maintain efficiency and consistency across all dishes
What We're Looking For:
- Proven experience in a high-volume or fine-dining kitchen
- Strong leadership and team management skills
- Technologically capable (POS, kitchen management systems)
- Creative, with a passion for quality and consistency
- Ability to work in a fast-paced environment and handle pressure
What's on Offer:
- Competitive salary, based on experience
- Full-time permanent role
- Opportunity to grow and develop your career in a respected restaurant
- Supportive, close-knit team environment
How to Apply:
If you are a motivated chef looking to take the next step in your career and join a growing team in Gisborne, apply today.
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