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Junior Sous Chef – GiGi Bar

2 weeks ago

Ponsonby, New Zealand gigi Bar & Restaurant Full time NZ$45,000 - NZ$60,000 per year
About GiGi

GiGi Bar & Restaurant is a high-energy, French-inspired dining destination in the heart of Ponsonby. We're known for our vibrant service, bold flavours, and an atmosphere that blends sophistication with fun. From $29 Express Lunches to Champagne-fuelled Melbourne Cup celebrations, GiGi is where Ponsonby comes to play.


The Role

We're looking for a Junior Sous Chef who's ready to step up and help lead our kitchen through the next exciting chapter. Working alongside our Head Chef and Sous Chef, you'll bring creative flair, precision, and a love for great food to every service.

You'll be responsible for assisting in day-to-day operations, mentoring junior staff, and ensuring consistency across every plate that leaves the pass. If you thrive in a fast-paced, positive, and professional kitchen — this is the role for you.


What You'll Do

Support the Head & Sous Chef in daily kitchen operations

Lead sections during service and maintain high food standards

Assist with menu development and specials

Manage prep schedules and stock rotation

Maintain food safety, hygiene, and cleanliness to the highest standard

Train, support, and motivate junior team members

Work closely with front-of-house to ensure seamless service flow


What You'll Bring

At least 2–3 years' experience in a busy restaurant kitchen

Strong understanding of modern European and New Zealand cuisine

Great communication and leadership skills

A calm, professional approach under pressure

Passion for presentation, flavour, and seasonal produce

NZ residency or a valid work visa


What We Offer

Competitive pay and career progression opportunities

Staff meals, discounts, and team perks

A creative, supportive, and fun working environment

Exposure to high-profile events and menu development

Be part of one of Ponsonby's most talked-about venues