Chef
6 days ago
The Plough Hotel is a historic hotel (often referred to as a pub) with a 100 seater restaurant and large beer garden. We serve hearty, honest food all day every day in a warm, friendly environment.
We are located in Rangiora, which is about 30 minutes from Christchurch. The Hotel also offers rooms, a large bar and a bottle store. Check out our website for more information and pictures.
We need a Chef who gets on well with his team mates and is willing to go out of their way to please our customers.
We have a very organised kitchen and value cleanliness and hygiene so need someone who is prepared to keep up these standards and leave it immaculate at the end of your shift.
The job obviously involves Saturdays, and a mixture of day and night shifts. We have 35-40 hours per week available and flexibility on the starting date, but certainly before mid January 2026. The applicant will be doing work on the pass so will need clear communication skills. It will involve all aspects of kitchen work and learning all parts of the menu from starters to steaks.
Owners of The Plough Hotel for 10 years, Mike, Golda, Amy and Luke are very experienced operators and work 'hands on' with our team. We also own gourmet pizza restaurant Winnie Bagoes in Rangiora where there would also be an opportunity for an experienced person or extra hours.
We pride ourselves on being a professional company to work for and in return expect a positive attitude at all times, reliability, a great team spirit and the ability to keep calm under pressure. Both our businesses have become busier every year since our ownership and we expect an excellent 2026.
Get in touch now and become part of a true local institution.
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