Chef
1 day ago
About Us:
Noki Café in Christchurch is a busy café open seven days a week. From early 2026, we are expanding to include dinner service, and we are seeking an experienced Chef to manage our kitchen and deliver exceptional dining experiences.
Hours: Minimum 35 hours and Maximum 40 hours per week, rostered across 7 days (Monday to Sunday, including public holidays)
Tasks & Responsibilities:
Plan, design, and update menus for breakfast, lunch, and dinner services.
Supervise and coordinate kitchen staff, ensuring smooth operations.
Prepare and cook high-quality dishes, maintaining consistency and presentation standards.
Monitor food quality, portion control, and timely service.
Manage stock levels, ordering, and cost control to meet budget targets.
Ensure compliance with food safety, hygiene, and health regulations.
Train and mentor kitchen team members to maintain high standards.
Oversee kitchen cleanliness and equipment maintenance.
What We're Looking For:
At least one year of experience as a Chef in a café or restaurant hospitality area OR Relevant Diploma qualification or higher
Must be able to work from 6 am until late at night (depending on a roster)
Strong leadership, organizational, and time management skills.
Ability to work under pressure in a fast-paced environment.
Creativity and passion for food, with knowledge of diverse cuisines.
How to Apply:
Please send your updated CV and a brief cover letter outlining your experience and interest in the role.
Visa Requirements:
In your application, please clarify your visa status:
New Zealand Citizen or Resident
Work Visa (include visa type and expiry date)
Important Note: This job advertisement mentions that applicants for this position should have NZ residency or a valid NZ work visa, so make sure you meet these criteria before applying.
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