Chef

2 days ago

Christchurch, Canterbury, New Zealand El Quincho limited Full time

Chef – El Quincho Christchurch

At El Quincho, we don't just cook, we bring fire to life.

Our kitchen is built around the parrilla, the traditional Argentinian wood-fired grill. Every shift is a dance between smoke, timing, and teamwork. We cook with purpose, using locally sourced New Zealand ingredients and Argentinian soul.

We're looking for a Chef who shares that passion, someone who takes pride in doing things right, respects the fire, and values working as part of a tight, honest team.

The Role

Minimum 30 hours per week

You'll work side by side with our Head Chef and team, preparing and cooking El Quincho's signature dishes; from empanadas to slow-grilled meats. You'll take ownership of your section, manage prep, and help us deliver consistent quality and timing in every service.

Key Responsibilities

  • Prepare and cook dishes following El Quincho's recipes and standards
  • Manage your prep area, ensuring quality and consistency
  • Support service at the parrilla (wood-fire grill)
  • Handle wood and fire safely and efficiently
  • Keep work areas clean, stocked, and organised
  • Follow food-safety and hygiene procedures at all times
  • Support the team in busy services and help maintain positive kitchen culture

Requirements

  • Minimum 4 years experience in a commercial kitchen
  • Passion for grilled meats and fire-based cooking
  • Strong attention to detail and ability to stay calm under pressure
  • Organised, reliable, and flexible to change
  • Knowledge of Argentinian cooking methods is a plus, but not required — we'll teach you
  • Basic computer or POS familiarity preferred

What You'll Bring

  • Genuine love for cooking
  • Positive, respectful attitude
  • Team spirit; willing to help wherever needed
  • Curiosity to learn and grow
  • Pride in your work and in making guests happy

We're not just another restaurant, we're a small team that cooks with heart, laughter, and embers.

If that sounds like your kind of kitchen, send us your CV or drop by to meet the team by the grill.

Job Type: Full-time

Pay: $25.00 – $30.00 per hour

Expected hours: No less than 30 per week

Benefits:

  • Employee discount
  • Free food

Experience:

  • Chef: 2 years (Preferred)

Work Location: In person

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