Cook
5 days ago
Job Details:
Location: Auckland
Position: Cook
Term: Permanent full time position
Wage: $ per hour
Hours of work: Minimum 30 hours per week, Maximum 50 hours per week, shifted by roster from Monday to Sunday
Requirements:
- Tertiary qualification in at level 4 or higher equivalent to a New Zealand qualification; Or have at least 6-month relevant experience working at kitchen.
Preferred Skills:
- Demonstrates excellent communication skills to effectively liaise with both suppliers and team members;
- Excellent time management skills.
- Physically well to work under pressure during peak meal time.
- Follow all hygiene and Health and Safety regulations
Duties and responsibilities:
- Prepare and cook food on menu to satisfactory standards;
- Monitor the quality of dishes, liaise with manager in regards to food preparation matters;
- Food preparation including portioning, seasoning, adding gravies, sauces and garnishes.
- Prepare food to meet guest special dietary requirements;
- Ensure foodstuffs to the quality standards.
- Stock control, manage the stock level to meet the kitchen requirements
- Keep the working area clean and tidy, ensure all health and safety procedures are adhered
- Assist with other duties as required by the business
If you are interested in this position, please do not hesitate to send your CV to
Applicants for this position should have NZ residency or a valid NZ work visa
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