Cook

1 day ago

Manukau, Auckland, New Zealand LINCOLN NZ LIMITED Full time NZ$1,432,000 - NZ$18,144,000 per year

LINCOLN NZ LIMITED Introduction:

LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in LynnMall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine. We are seeking a reliable Cook to join our dynamic and fast-paced kitchen team.

LINCOLN NZ LIMITED Introduction:

LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in LynnMall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine.

We are seeking a reliable Cook to join our dynamic and fast-paced kitchen team. The ideal candidates will have experience preparing Vietnamese cuisine, a strong passion for food, and the ability to thrive in a busy, customer-focused environment. You will be responsible for daily food preparation, cooking, and ensuring all dishes meet high standards of taste, hygiene, and presentation. You should also be a fast learner and able to work cooperatively with other cooks to ensure the kitchen operates efficiently.

What we offer:

A Full-time permanent role - 40 minimum guaranteed work hour per week

The rate of pay or salary:$ $27.00 /hr. before tax

Key Responsibilitiesand tasks

  • Prepare and cook lunch and dinner menu items according to recipes and standards
  • Set up and stock kitchen with all necessary ingredients and cooking equipment.
  • Work cooperatively with senior cooks to prepare and cook dishes, while paying close attention to inventory levels and identifying any shortages.
  • Maintain cleanliness and organization of the kitchen and workstations in accordance with food safety regulations.
  • Assist with prep work, portioning, and storing food properly
  • Ensure food is presented attractively and consistently.
  • Follow food hygiene and safety procedures at all times.
  • Work efficiently to meet customer demand during peak hours.

Requirements and skills:

  • A minimum of six months' relevant experience as a cook or in a similar kitchen role, preferably with Vietnamese or Asian cuisine. We also welcome junior candidates who are willing to learn and develop their skills.
  • Knowledge of basic cooking techniques and food safety practices.
  • Ability to work in a fast-paced environment and multitask.
  • Strong attention to detail and commitment to food quality.
  • Good communication and teamwork skills
  • Availability to work varied shifts, including evenings, weekdays, weekends, and public holidays, as operationally required.
  • Excellent time management and organizational skills
  • A positive attitude and team-focused mindset

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.

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