Sous Chef

ARE YOU READY FOR YOUR NEXT CULINARY AND LIFESTYLE CHANGE?

Imagine living on idyllic Waiheke Island (just out of Auckland), voted one of the most beautiful spots in the world.

The Oyster Inn, established in 2012, is a much-loved beach-chic bistro known for fresh, simple, and delicious food with a focus on seafood and classic dishes with a twist. Overlooking Oneroa Beach with stunning views, it has become a favourite for locals and visitors alike since being taken over by award-winning chef Josh Emett and wife Helen in 2020.

We now have an exciting opportunity for a passionate and skilled Sous Chef to help lead our kitchen team and culinary offering.

The Role:

At The Oyster Inn your experience and skills will be fully utilised as you work alongside our Head Chef in all aspects of the kitchen. You will help lead the team to create, prepare, and deliver food that consistently exceeds customer expectations, while working to foster a positive, collaborative, and creative kitchen culture.

Key Responsibilities:

Assisting the Head Chef, you will be responsible for the operation and organisation of the kitchen and food preparation areas.

• Assist in managing all aspects of the kitchen, including operational, quality and administration
• Collaborate with the Head Chef to plan and produce menus to the establishment's standard
• Oversee recipe costings and assist in food and wage expense management
• Drive policies and standards for food safety in all food preparation areas
• Drive policies and standards for health & safety at work in all food preparation areas
• Ensure smooth communication between front of house and kitchen, and that the relationship between front and back is of a high standard
• Assist in managing all kitchen staff - impart knowledge, skills and training to all kitchen staff to ensure high standards
• Manage staff rosters and staff records

Qualifications:

• 3 years in a senior kitchen role in a busy restaurant
• Strong financial skills (or the drive to learn these skills), covering menu costing and wage management
• Passion for creating exceptional dishes
• Creativity, strong communication skills and a natural and nurturing leadership style

What We Offer:

• Opportunity for growth: We seek ambitious individuals and provide insight into how we run our business, making this a valuable learning experience in your career path.
• Continuous learning and development: Comprehensive training and professional development to help you grow.
• Competitive salary: With benefits and regular bonuses paid.

If you're ready to bring your culinary passion to beautiful Waiheke Island, we would love to hear from you