Head Chef

A LITTLE ABOUT US

Nestled on the picturesque Waiheke Island, Cable Bay Vineyards is a must-see destination like no other. Known for our award-winning wines, exceptional cuisine, and stunning views, we create unforgettable experiences for our guests. Our team is passionate about delivering world-class hospitality.

Head Chef and Sous Chef Opportunities at Cable Bay Vineyards

About Us

Located on the picturesque Waiheke Island, just a 40-minute ferry ride from downtown Auckland, Cable Bay Vineyards offers a unique experience surrounded by vineyards, olive groves, and breathtaking sea views of the Hauraki Gulf. Renowned for its beaches, vineyards, and restaurants, Waiheke Island is the ultimate destination for those passionate about exceptional food, wine, and scenery.

The Opportunity

We are seeking a talented and experienced Head Chef to lead our kitchen team at Cable Bay Vineyards. This is a fantastic opportunity to showcase your culinary creativity while managing the operational aspects of a dynamic kitchen. From designing exceptional menus to maintaining cost efficiency and leading a talented team, this role is ideal for a chef who thrives on both the creative and operational sides of the industry.

We also have an opportunity for the Second-in-Charge.

Examples of What You'll Do

• Overall management of the kitchen team and operations
• Preparing and cooking high-quality dishes using locally sourced, seasonal ingredients.Ensuring food quality from preparation to presentation
• Maintaining the highest standards of food safety and hygiene
• Planning menus and estimating food and labour costs. Design and execute innovative, seasonal menus that showcase fresh, local ingredients and align with our brand value
• Ordering ingredients and supplies
• Collaborating with managers, dietitians, and staff on food prep and on the menu
• Cooking and demonstrating techniques to the team
• Ensure strict adherence to food safety and hygiene standards
• Recruit, train, and mentor a team of skilled chefs, fostering a positive and professional work environment.
• Monitor and manage labour costs, food costs, and waste to meet key performance indicators (KPIs).

What We're Looking For

• Experience: At least 3 years in a Head Chef or Senior Sous Chef role in a high-end, fast-paced environment.

• Culinary Expertise: Proven ability to create exceptional menus and deliver outstanding dishes that delight guests.

• Leadership Skills: A  track record of recruiting, training, and leading diverse kitchen teams.

• Operational Skills: Experience managing budgets, labour costs, and inventory with a focus on efficiency and sustainability.

• Adaptability: Ability to thrive in a dynamic, high-volume environment, especially during peak seasons.

• Passion and Vision: A genuine love for food and a drive to create unforgettable dining experiences.

Why Join Us?

At Cable Bay Vineyards, you'll have the chance to work in one of New Zealand's most stunning locations while leading a passionate team to deliver world-class culinary experiences. This role offers a unique opportunity to grow your career, contribute to an exceptional guest experience, and play a vital role in the success of our restaurant and wider business.

How to Apply

If you're ready to take the next step in your culinary career, please share your CV here.

We look forward to welcoming a driven and creative Head Chef to Cable Bay