Executive Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.

About the role

The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen, including menu planning, food preparation, staff supervision, inventory control, and ensuring compliance with health and safety standards. This leadership role plays a key part in maintaining the highest culinary standards and ensuring an exceptional guest dining experience.

What you will do

• Coordinate employee work schedules, authorize leave and ensure good labor relations.

• Train, supervise, motivate and organize all employees in the kitchen department.

• Staff the kitchen according to budgeted figures.

• Fill and sign food and beverage requisitions for the needs of all kitchens.

• Develop creative menus and daily specials and supervise their implementation, making sure that menus are prepared correctly and ready for service.

• Assume the responsibilities of the Executive Chef in his/her absence

What you bring

• Ten to fifteen year experience in hotels or other similar facilities.

• Must have full knowledge of cooking and presentation of food for all departments in the kitchen.

• Must have full knowledge of sanitation requirements in handling food.

• Strong leadership, training, communication and organizational skills.

What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package

•    Excellent Training and Development opportunities

•   Employee Discount for stays at any Four Seasons worldwide

•    Complimentary Dry Cleaning for Employee Uniforms

•    Complimentary Employee Meals
 

Schedule & Hours:

• Fulltime

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