Baker

3 days ago


North Shore, Auckland, New Zealand La Tropezienne Ltd Full time NZ$50,000 - NZ$60,000 per year

Join our bakery team as a skilled and passionate Baker You'll be responsible for preparing and creating high-quality French breads and patisserie items. If you have a love for artisanal baking, a sharp attention to detail, and the ability to work both independently and as part of a team, this is the perfect opportunity for you. Apply now to bring your expertise and creativity to our bakery

We are looking for a dedicated and reliable individual to join our team as a Baker.

As part of our bakery team, your responsibilities will include:

  • Accurately preparing, measuring, and mixing ingredients for French breads and patisserie items, following specific recipes and standards of excellence.

  • Creating, baking, and cooking patisserie and bakery items both manually and with the help of bakery machinery.

  • Demonstrating passion and proficiency in French breads and patisserie, ensuring creativity and technical expertise in every bake.

  • Maintaining compliance with Health & Safety standards to ensure a clean and safe working environment.

  • Working well in a team setting, but also capable of working independently and efficiently under pressure when required.

  • Being an autonomous and fast worker, handling busy periods with ease and delivering consistent results.

  • Ensuring every product is of exceptional quality with an eye for taste and food presentation.

  • Standing for extended periods of time.

  • Able to work night shifts between 8pm and 4am.

If you have a passion for baking, French breads and patisserie, and thrive in a dynamic environment, we would love to have you on our team

Applicant must have valid working rights for New Zealand.

Please specify in your message or CV if you are a resident/citizen or on a working visa.

C.A.P.* or equivalent qualification in French Baking required

5+ years' work experience, specialising in French Baking

  • Certificat d'Aptitude Professionnelle / Certificate of Professional Aptitude in French Baking

40-48 hours per week, 5-6 days per week (Monday – Saturday inclusive)

We look forward to hearing from you



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