Cook
3 days ago
Ajisen Botany is a well-known Asian cuisine restaurant specializing in authentic ramen, rice bowls, and a variety of Asian specialty snacks. We are currently looking for 2 skilled Cooks to join our dynamic kitchen team. As a Cook, you will be working for a minimum of 30 hours per week on a roster, and you will be responsible for:
- Job Responsibilities:
- Prepare and cook ramen, rice bowls, and a variety of Asian snacks following our standard recipes.
- Ensure food is cooked and presented consistently to meet quality standards.
Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations. - Assist in food preparation, ingredient handling, and stock management.
- Work efficiently in a fast-paced kitchen environment and coordinate with other team members.
Adhere to health and safety protocols and maintain kitchen equipment in good condition.
Requirements:
- A New Zealand Certificate in Cookery (Level 4) or an equivalent qualification(No specific major is required, if the applicant holds a bachelor's degree or higher )OR
- At least one year of relevant work experience in an Asian restaurant or similar food service environment.
- Familiarity with Asian cooking techniques and ingredients is a plus.
- Ability to work under pressure and handle multiple tasks in a busy kitchen.
- Good teamwork and communication skills.
Willingness to follow kitchen guidelines and maintain a high standard of hygiene.
Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.
- If you have a passion for Asian cuisine and want to be part of a reputable restaurant, we would love to hear from you
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