Cook

5 days ago


Auckland, New Zealand LINCOLN NZ LIMITED Full time

LINCOLN NZ LIMITED Introduction:  LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in Lynn Mall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine. We are seeking a reliable Cook to join our dynamic and fast-paced kitchen team. LINCOLN NZ LIMITED Introduction:  LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in Lynn Mall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine. We are seeking a reliable Cook to join our dynamic and fast-paced kitchen team. The ideal candidates will have experience preparing Vietnamese cuisine, a strong passion for food, and the ability to thrive in a busy, customer-focused environment. You will be responsible for daily food preparation, cooking, and ensuring all dishes meet high standards of taste, hygiene, and presentation. You should also be a fast learner and able to work cooperatively with other cooks to ensure the kitchen operates efficiently. What we offer: A Full-time permanent role - 40 minimum guaranteed work hour per week The rate of pay or salary: $25.00 - $27.00 /hr. before tax Key Responsibilities and tasks Prepare and cook lunch and dinner menu items according to recipes and standards Set up and stock kitchen with all necessary ingredients and cooking equipment. Work cooperatively with senior cooks to prepare and cook dishes, while paying close attention to inventory levels and identifying any shortages. Maintain cleanliness and organization of the kitchen and workstations in accordance with food safety regulations. Assist with prep work, portioning, and storing food properly Ensure food is presented attractively and consistently. Follow food hygiene and safety procedures at all times. Work efficiently to meet customer demand during peak hours. Requirements and skills: A minimum of six months’ relevant experience as a cook or in a similar kitchen role, preferably with Vietnamese or Asian cuisine. We also welcome junior candidates who are willing to learn and develop their skills. Knowledge of basic cooking techniques and food safety practices. Ability to work in a fast-paced environment and multitask. Strong attention to detail and commitment to food quality. Good communication and teamwork skills Availability to work varied shifts, including evenings, weekdays, weekends, and public holidays, as operationally required. Excellent time management and organizational skills A positive attitude and team-focused mindset Applicants for this position should have NZ residency or the legal rights to work in NZ If you meet our requirements, please forward your cover letter and CV.  


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