Chef de Partie

About usPark Hyatt Auckland is a luxury waterfront hotel that offers an unparalleled guest experience. Located in the heart of the city, we are committed to delivering exceptional service, world-class facilities and innovative cuisine that showcases the very best of New Zealand. Join our talented team and be a part of the next chapter in our story.About the...

Chef de Partie – Oyster and Chop, Auckland ViaductBe part of one of Auckland's leading waterfront restaurantsOyster and Chop is a premium dining destination in the heart of Auckland's Viaduct Harbour, renowned for its fresh oysters, premium steaks, and vibrant atmosphere. We are looking for a skilled and motivated Chef de Partie to join our talented...

Wanted: Experienced Chef de Partie at Coco's Cantina Are you an experienced chef with a passion for rustic Italian food? Join our crew at Coco's Cantina, a bustling bar and dining room on Karangahape Rd.We're offering a full-time role, with a mix of daytime prep and night service from Tuesday–Saturday — Sundays & Mondays off Start date is soon as we're...

We are looking for Chef de Parties to join our passionate teamAbout Ahi:Ahi, is inspired by the concept of Manaakitanga. Our vision is to deliver a unique dining experience showcasing New Zealand hospitality and the flavour of fine, local New Zealand produce.Working with Ahi:Ahi boasts an exceptional team of passionate and driven professionals, brought...

Ember -Grand Millennium Auckland's signature restaurant - where bold flavors meet refined technique in a setting that radiates warmth and sophistication. We're now looking for a talented Chef de Partie to join our passionate team and help craft unforgettable dining experiences, contributing to our "A Thousand Ways of Happiness" promise. Our purpose is...

Katsura - Grand Millennium Auckland. With the perfect mix of Japanese authenticity and a contemporary approach, Katsura Japanese Cuisine offers innovative dishes with an emphasis on showcasing the best local seafood, seasonal produce, and genuine hospitality that New Zealand has to offer. We're now looking for a talented Chef de Partie to join our...

Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the Viaduct Harbour. Our slice of paradise is best enjoyed together, so wrangle the group and get tropical from dusk till dawn.The Lula Inn is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years'...

We are currently seeking an experienced Chef de Partie to join us permanently at Little Creatures Brewery in Hobsonville This is a permanent, full time position. Hourly rate will be dependent on experience.About the Venue:Little Creatures Hobsonville has been proudly delivering remarkable experiences since 2019 Due to staff promotion, we are on the hunt for...

With an unrivalled attitude and Calexican menu thatshowcases the best of LA's street scene – Rosie's Red-Hot Cantina is your firstand last stop, every time. Red-Hot isn't just a name; it's a commitment to a Cantina that buzzes withelectric energy from lunchtime to late. Formalities dissolve. Boots loosen.Ties unravel.Rosie's - Viaduct, Auckland is looking...

Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie to join our team and support across our busy kitchens (Banquets, Restaurant and Pastry). What we offer:a positive working environmentcompetitive payrates (rate pending previous experience)Flexible working hours – we are happy to work around your...