Experienced Kitchen Staff Needed

2 days ago

Newmarket, New Zealand St's Sushi and Bento Full time

St Pierres Sushi and Bento, New Zealand's largest sushi chain, is currently seeking highly motivated and flexible staff to join our team . Following our 'People First' philosophy, we use our proprietary talent development system to support gradual and long-term career growth, offering pathways to Shift Supervisor, Assistant Manager, and Manager roles .

We Are Looking For People Who:

We welcome people who meet the following criteria :

  • Are residing in New Zealand and interested in career development.
  • Are able to commit to long-term employment of a year or more.
  • Are cheerful and energetic, capable of communicating well with both customers and staff.
  • Are comfortable with light physical work, such as lifting items of around 10 kg, as the role involves substantial kitchen duties.
  • Basic experience is generally not required, but experience in food service or customer service in any country (e.g., Japan, New Zealand) is a plus .

Our team members are multinational, offering a fun environment to interact with people from various backgrounds . As our customer base is mainly local, an intermediate level of English proficiency is required for customer service .

Job Responsibilities:

The role is diverse and includes:

  • Preparation St Pierres K10 Sushi Train core products
  • Kitchen duties such as rice preparation and vegetable cutting.
  • Cleaning duties .

Benefits:

Working at St Pierre's Sushi and Bento comes with many benefits, including:

  • Delicious staff meals (Makanai)
  • Store-specific sales bonuses
  • An annual profit-sharing scheme for long-term employees

We look forward to receiving your application

Job Types: Full-time, Part-time, Permanent

Pay: $23.50 – $24.00 per year

Benefits:

  • Profit sharing

Application Question(s):

  • 1) Have you ever worked at St Pierre's Sushi or Bento Bowl before? If yes, please provide the store location and the name of your manager. (Yes/No)
  • 2) What type of visa do you hold? (For NZ citizens or Permanent Residents (PR), please write 'NZ citizen' or 'PR'.)
  • 3) What is your visa expiry date? (If you are an NZ citizen or PR holder, please write 'n.a.')
  • 4) Does your visa have any work restrictions or conditions? If yes, please specify. (If you are an NZ citizen or PR holder, please write 'n.a.')
  • 5) Are you looking for a full-time (FT) or part-time (PT) position? Please answer 'FT' or 'PT'.
  • 6) How many hours do you prefer to work per week?
  • 7) Please let us know your availability for a rotating roster (Monday - Sunday, 7:00 AM–8:30 PM). If you are completely flexible, please answer 'Flexible'.
  • 8) Which suburb are you currently living in?
  • 9) How do you plan to commute to work on a daily basis? (e.g., car, train, bus)
  • 10) Tell me about your most recent job and how long you worked there. Could you also describe any Front of House experience you gained?
  • 11) Is it okay if we share your CV with our other local branches (e.g., K10 Sushi Train Kitchen, Westfield Newmarket Eatery and Marketroom) ? (Yes/No)

Education:

  • NCEA Level Preferred)

Experience:

  • Hospitality: 1 year (Preferred)

Licence/Certification:

  • NZ work visa or NZ citizenship? (Required)

Work Location: In person

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