Long Term Staff Needed

**We are looking for friendly, enthusiastic and reliable people to pursuit hospitality career at St.Pierre’s Sushi and Bento Bowl.** **St. Pierre’s Sushi and Bento Bowl**is a fast growing company 100% New Zealand-owned. Since 1984, we have provided Kiwis with healthy, tasty, exciting and affordable food. If you have a passion for the hospitality industry and are interested in joining the team at St.Pierre’s, send us your CV. **What we need from you** - **Flexible availability to work** - weekdays and weekends, **must be including busy lunch time** ** We’re seeking team members with full flexibility to work varied hours on weekdays and weekends, particularly during peak lunch hours. This role requires consistent availability** **What we need from you** - **Long term commitment to the team** - minimum of 6 months preferred, - **Reliability** - we'd love to see your commitment to develop your own career and to help your team, - **Physical fitness** - heavy-lifting and standing for average 8-hour-long shifts may be expected, - **Good communication**: - we'd love to see these skills help you to work well with your team. - **Good command of English -**You must have ability to speak conversational English - **Enthusiasm**: - to help learn new skills and to constantly improve, - No experience required but **hospitality/customer service experience, especially management experience is highly sought-after in this role.** **About the job** - Working within the team to provide the best St.Pierre’s experience to our customers - Deliver exceptional second-mile service to our loyal customers - Preparing high - quality and fresh ingredients - Creating delicious, beautifully presented meals to serve including our famous Sushi - Maintaining a clean environment and performing other essentials store tasks - Looking after the team to able to perform at their best - Training new staff members to achieve St.Pierre’s standard - Managing stock level and ordering - Supervise Food Safety control and other management tasks **Career Development opportunities** St.Pierre’s is a “_people first_” company. We support all our associates to achieve their career goals with us. - **Assistant manager** - Enhance your hospitality experience at St.Pierre’s and learn to be the next Store Manager. Training courses available online and at our head office. - **Store Manager** - The most important role is to look after their stores to improve at the best. Great leadership and team building skills required - **Partnership opportunities**: - The ultimate opportunity for St.Pierre’s Managers to co-own and share in the profits of their St.Pierre’s Store. Please see the more information on our website **Benefits** - **Long term career development and opportunities**: - Generous Staff Discount policy - discounted St.Pierre’s products while on shift - Monthly sales bonuses and Profit-Sharing schemes, - Annual awards parties - fun and great prizes, and more If you have a passion for the hospitality industry and are interested in joining the St. Pierre’s team, send us your CV today **Job Types**: Full-time, Part-time, Permanent Pay: $23.50 - $24.00 per hour **Benefits**: - Profit sharing Application Question(s): - 1) Have you ever worked in St Pierres Sushi and Bento before? If "Yes", please provide the shop and the manager's name. (Yes/No) - 2) What type of visa do you have? For NZ citizens or PR holders, please write ‘NZ citizen’ or ‘PR’. - 3) For those on a visa, what is the expiry date? For NZ citizens or PR holders, please write ‘n.a' - 4) Does your visa have any work restrictions or conditions? If so, please specify. For NZ citizens or PR holders, please write ‘n.a' - 5) Are you looking for a full-time (FT) or part-time (PT) position? Please answer 'FT' or 'PT'. - 6) How many hours do you prefer to work per week? - 7) Please let us know your availability for a rotating roster? (Monday - Sunday 7:00 AM-8 :30 PM). If you are flexible to work, please answer 'Flexible'. - 8) Which city or area are you living in? - 9) How will you commute to work? (e.g., car, train, bus) - 10) Please state your most recent Kitchen experience and how long you worked for it. **Education**: - NCEA Level 1 - 3 (preferred) **Experience**: - Hospitality: 1 year (preferred) - Management: 1 year (preferred) Licence/Certification: - NZ work visa or NZ citizenship? (required) Work Location: In person