Chef
3 days ago
We are currently seeking 2 motivated and reliable individuals to join our team as a
Chef at our restaurant in Dunedin - Otago region.
We guarantee a minimum of 30 hours per week at pay rate of $27.00 to $34.00 depending on the experience.
Key Responsibilities:
- Control the whole kitchen, from managing staff and controlling kitchen costs to liaising with suppliers and creating menus
- Planning menus, estimating food costs
- Ordering food supplies and ensuring correct stock inventory
- Monitoring quality of dishes and training juniors on cooking procedure
- Discussing issues with Managers and other kitchen staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Ensuring and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
Requirements:
- Minimum of 2 years of work experience or relevant qualification at level 4 and above
- Your commitment to hard work and dedication to the job is all that is needed to excel
- Ability to follow safety and operational requirements for equipment is a must
- Good workplace ethics - being punctual, reliable and professional
If this sounds like you, please apply with your CV
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