Restaurant Manager

We at HZ Cuisine Limited are looking for Restaurant Managers to join our Middle-Eastern and South West Asian restaurants in the Auckland region who will be responsible for the below mentioned:

• Control Efficient Operation of the Restaurant: Ensure smooth operations from front of-house to back-of-house and implement procedures to maintain high service standards.
• Lead Recruitment, Induction, and Training of Employees: Manage recruitment process, and conduct induction and trainings for the restaurant staff.
• Foster High Customer Service Standards: Promote excellent customer service among employees and monitor the feedback on customer service interactions.
• Collaborate with Kitchen Staff for Menu Planning: Work with the Chef, and the management to plan and update menus.
• Create and Manage Staff Schedules: Develop and maintain staff schedules, address scheduling conflicts and ensure compliance with labor laws.
• Coordinate Weekly Stock Ordering: Identify stock needs and place weekly orders with suppliers and monitor inventory levels to avoid over-ordering.
• Receive Deliveries: Verify deliveries and ensure quality standards are met.
• Handle Daily Banking: Manage cash handling, deposits, and financial records.
• Analyze Weekly Sales & Inventory Reports: Review and analyze reports to identify trends and improvements.
• Ensure a Safe Working Environment: Enforce safety regulations and conduct regular inspections.
• Handle Customer Complaints: Address and resolve customer complaints professionally.
• Provide High-Standard Service: Deliver exceptional service when handling inquiries and needs.
• Manage Budgeting and Financial Transactions: Oversee budgeting and ensure financial targets are met for the restaurant.
• Ensure Compliance with Health Regulations: Ensure compliance with health and safety regulations.
• Assist in Taking Orders: Assist with taking orders during busy periods as needed. Support front-of-house staff and maintain a visible presence.

Required to work for a minimum of 30 hours per week and will be paid between $30 to $33 per hour.

Other requirements for the role:

• The candidate should have a minimum of 1 year of relevant experience
• Available to work on weekends.
• Available to work till late evenings
• Leadership skills
• Ability to remain calm under various tasks.
• Team worker
• Interpersonal skills
• Attention to detail
• Multi-tasker
• Time-management abilities

Job Type: Full-time

Pay: $30.00 – $37.00 per hour