Assistant Director of Food

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.

About the role
Four Seasons Resort Nevis is seeking an Assistant Director of Food & Beverage who will play a key role in overseeing and managing the resort's culinary and beverage operations, ensuring an extraordinary and high-quality guest experience. Working closely with the Director of Food & Beverage, the Assistant Director will assist in the strategic planning, development, and day-to-day management of all food and beverage outlets, including restaurants, bars, and in-room dining, while maintaining the highest standards of service, quality, and financial performance.

What you will do

• Oversee the daily operations of all food and beverage outlets, ensuring exceptional guest experiences across all service areas.

• Collaborate with the Executive Chef and other department heads to ensure consistent and efficient delivery of food and beverage services.

• Maintain and enforce high standards of cleanliness, service, presentation, and safety in all areas.

• Assist in recruiting, training, and developing a high-performing food and beverage team.

• Provide leadership and guidance to supervisors, managers, and staff, fostering a positive and productive work environment.

• Monitor staff performance and implement necessary action plans to improve productivity and morale.

• Promote teamwork, collaboration, and communication among all team members. Financial Management:

• Assist in developing and managing the department's budget, ensuring cost control, and maximizing revenue opportunities.

• Conduct regular inventory checks and control ordering processes to maintain stock levels without excess waste.

• Prepare and analyze financial reports, including food and beverage sales, labor costs, and other key performance indicators

• Ensure the highest levels of guest satisfaction by consistently exceeding expectations with personalized service and exceptional food and beverage quality.

• Address guest complaints or concerns promptly and professionally, ensuring all issues are resolved in a timely manner.

• Implement guest feedback systems to improve services and offerings continuously.

• Work closely with the Marketing and Events teams to create and promote food and beverage programs, special events, and seasonal offerings.

• Contribute to the development of promotional materials and strategies to increase guest engagement and boost revenue.

• Ensure compliance with all health, safety, and sanitation regulations, as well as hotel policies and procedures.

• Perform regular inspections of food and beverage outlets to maintain quality standards and operational excellence.

• Stay updated on industry trends, emerging technologies, and competitor offerings to remain competitive in the luxury hospitality sector.

What you bring

• Bachelor's degree in hospitality management, Food and Beverage Management, or related field preferred. .

• At least 5-7 years of experience in food and beverage management, preferably within a luxury resort or hotel environment.

• Previous experience in a leadership role in a high-end, fast-paced food and beverage operation.

• Strong financial acumen, with the ability to analyze budgets, control costs, and maximize profitability.

• Exceptional leadership, communication, and interpersonal skills.

• Comprehensive understanding of food and beverage trends, quality control, and guest service excellence.

• Ability to work under pressure, manage multiple tasks, and meet deadlines.

• Strong organizational skills and attention to detail.

• Strong leadership, communication and organizational skills.

What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package

•    Excellent Training and Development opportunities

•    Complimentary Accommodation at other Four Seasons Hotels and Resort

•    Complimentary Dry Cleaning for Employee Uniforms

•    Complimentary Employee Meals
 

Work Authorization: Resort will obtain

---